Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, double chocolate celebration cake | eggless | vegan | easy | dairy free. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious. EASY
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook double chocolate celebration cake | eggless | vegan | easy | dairy free using 19 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Double Chocolate Celebration Cake | EGGLESS | VEGAN | EASY | DAIRY FREE:
- Make ready Dry Ingredients
- Take 2 cups self-raising flour
- Get 1.25 cups icing sugar
- Prepare 0.5 cups cocoa powder
- Prepare 1.5 tsp baking powder
- Take 0.5 tsp salt
- Make ready Wet ingredients:
- Take 2 cups soya milk
- Take 0.3 cups chopped chocolate/vegan chocolate
- Get 0.25 cups sunflower oil
- Get 1 tsp Apple Cider Vinegar
- Prepare 1.5 tsp vanilla extract
- Take 2 Tbsp Maple Syrup
- Make ready Icing:
- Prepare 400 g ready-made icing (we used Cadburys)/vegan icing
- Get Topping:
- Get 4 Large Strawberries, cut in half
- Make ready 8 Truffles/vegan truffles
- Get Gold cake glitter spray (we used Cake Décor Glitter Pump-Powder)- optional
Double Chocolate Pancakes - Very close to your favorite chocolate cake. Overripe bananas should not be a problem anymore, when you have this wonderful vegan double chocolate banana muffins recipe. It's the perfect dessert to please all age groups. Want a dessert thats quick, easy, oh so healthy, and appeals to everyone?
Instructions to make Double Chocolate Celebration Cake | EGGLESS | VEGAN | EASY | DAIRY FREE:
- Add dry ingredients to a blender (using the dough tool), and blend on low until ingredients have combined
- Place saucepan on medium low heat and add soya milk and chocolate. Mix until the chocolate has melted. Add the rest of the wet ingredients and stir
- Add the wet mixture in to the dry ingredients and blend on a low setting until it has combined and is smooth
- Spray x 2 8-inch cake tins with sunflower oil until coated
- Split the cake mixture in half, pour into the tins and spread out evenly
- Bake in a pre-heated oven (180 degrees Celsius) for 30-35 mins/ test if the cake is baked by inserting a knife into the middle of the cake, if the knife comes out clean the cake is cooked, if the knife is coated in batter, bake for longer- but DO NOT OVER BAKE
- Once baked, let the cakes cool for 12 minutes and transfer on to a cooling rack. Cover with a tea cloth to prevent drying them out.
- Place one half of the cake to on to a serving plate/platter and spread ¼ of the icing to on it as the filling
- Place the other cake half on top and use the remaining icing to cover the cake
- Arrange strawberries and truffles on the top and spray liberally with glitter spray
- Place in the refrigerator for 3 hours to set
- Once you’re ready to serve, cut in to slices.
It's the perfect dessert to please all age groups. Want a dessert thats quick, easy, oh so healthy, and appeals to everyone? Then this is it - my own special deep chocolate recipe! Ive made this many times and kids and adults love these brownies and vegans tell me how thankful they are to have a brownie again! Learn to make dairy-free double chocolate gooey brownies made with cocoa powder and topped with chocolate chips.
So that is going to wrap this up with this exceptional food double chocolate celebration cake | eggless | vegan | easy | dairy free recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
