Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy red velvet with cream cheese frosting. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Red Velvet with Cream Cheese Frosting is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Easy Red Velvet with Cream Cheese Frosting is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook easy red velvet with cream cheese frosting using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Red Velvet with Cream Cheese Frosting:
- Get 150 g Redman Super Sponge Cake Mix
- Make ready 1 tbspn cocoa powder
- Get 3 large eggs
- Get 30 g buttermilk
- Make ready 30 g butter, melted
- Prepare Red food coloring
- Prepare Cream Cheese Frosting
- Get 1 block Philadelphia cream cheese (250g)
- Prepare 6 tbspn castor sugar (i used fine table sugar)
- Get 1/2 tsp vanilla essence
- Prepare 4 tbpn whipped cream
Instructions to make Easy Red Velvet with Cream Cheese Frosting:
- Put in the cake mix, cocoa powder, eggs and buttermilk into mixer bowl. Whisk using medium speed for 3 minutes. Then high speed for 8-10 minutes.
- Fold in melted butter. Followed by red coloring. I used Wilton's gel.
- Scoop into cups. Bake for 10-15 minutes at 150 deg cel, depending on oven. Or till toothpick comes out clean. Once done, cool completely on cooling rack.
- Whisk cream cheese, sugar and vanilla on medium speed for 1 minute. Then high speed till sugar dissolved.
- Stir in whipped cream, flattening any air holes in the cream cheese.
- Pipe out on cooled cupcakes. I used Wilton's 2D tip.
So that’s going to wrap this up for this exceptional food easy red velvet with cream cheese frosting recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
