Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, simple sponge cake with passionfruit icing. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Simple Sponge Cake with Passionfruit Icing is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Simple Sponge Cake with Passionfruit Icing is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have simple sponge cake with passionfruit icing using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Simple Sponge Cake with Passionfruit Icing:
- Make ready <Sponge Cake>
- Get 3 large Eggs *separated Whites and Yolks
- Get 90 g (100 ml) Caster Sugar
- Prepare 90 g (150 ml) Self-Raising Flour
- Prepare 20 g Butter *melted
- Make ready 1/2 teaspoon Vanilla
- Make ready <Filling>
- Prepare 1/2 cup Cream
- Prepare 1 tablespoon Caster Sugar
- Take 1/2 tablespoon Lemon Juice
- Get <Passionfruit Icing>
- Prepare 1 cup Pure Icing Sugar
- Get 2 tablespoons Passionfruit Pulp *1 large Passionfruit is probably enough
Instructions to make Simple Sponge Cake with Passionfruit Icing:
- Preheat oven to 170C. Line base and side of a 20cm round cake tin with baking paper.
- Using an electric mixer, whisk Egg Whites in a large bowl until soft peaks form. Add Sugar gradually and whisk until firm peaks form. Then add Egg Yolks and whisk until well combined.
- Sift Flour over the egg mixture while gradually folding in with a large spoon, then add melted Butter and Vanilla, mix until just combined.
- Pour the mixture into the prepared tin and bake for 40 minutes until cakes springs back when gently touched. Turn out on wire rack. Carefully peel away baking paper, then leave to cool completely.
- In a clean bowl, beat Cream until soft peaks form. Add Caster Sugar and Lemon Juice, and beat until well combined.
- To make Passionfruit Icing, just mix Icing Sugar and Passionfruit Pulp until smooth.
- Slice the cooled sponge cake in half, spread the cream mixture on top of the lower slice of the cake, and place upper slice on the cream. Spread the passionfruit icing on top. *Note: The cake must be cooled completely.
So that’s going to wrap it up with this special food simple sponge cake with passionfruit icing recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
