Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lemon pound cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Flavored with lemon zest and juice, and drizzled with a tart lemon glaze, this lemon pound cake is the ultimate dessert for lemon lovers. The Best Lemon Pound Cake ever. My husband says it reminds him of his grandmother's. Made two and they dissapeared so fast courtesy of DH,Daughter, Grandson and MIL.
Lemon Pound Cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Lemon Pound Cake is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have lemon pound cake using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Pound Cake:
- Prepare 1 3/4 c all purpose flour
- Take 1 1/4 c sugar
- Make ready 2 sticks butter, softened
- Prepare 5 eggs
- Prepare 1/3 c sour cream
- Get 1/2 tsp baking powder
- Take 1/2 tsp salt
- Get Zest from 3 lemons
- Take 3 tbsp lemon juice
- Prepare 1/2 tsp lemon extract
- Make ready 1/2 tsp vanilla
- Prepare 3/4 cup of blueberries or 3tbsp poppyseeds-optional*
- Get Lemon Simple Syrup
- Prepare 1/4 c sugar
- Get 1/4 c fresh lemon juice
- Take Vanilla Glaze
- Take 1/2 c powdered sugar
- Take 1 tbsp milk
- Prepare 1/2 tsp vanilla or vanilla bean
- Make ready Pinch salt
Run a knife around the sides of the pan. LEMON CREAM CHEESE POUND CAKE RECIPE Lemon Pound Cake (Ultimate Lemon Cake Recipe) - This is the Best Lemon Pound Cake on the Internet! Tart, sweet and filled with lemon flavor, you will adore this Cream Cheese Lemon Pound.
Instructions to make Lemon Pound Cake:
- Preheat oven to 325 and lightly grease a 9x5 loaf pan with butter. Dust pan light with flour and set aside.
- In a bowl beat butter, sugar, lemon zest, lemon juice, and vanilla for 3 minutes until light and fluffy. Add sour cream until incorporated. Add eggs one at a time, mixing to combine after each addition.
- In another bowl whisk together flour, Baking powder and salt. Gradually add dry ingredients to wet ingredients. (Fold in blueberries or poppyseeds-optional). Toss blueberries lightly in flour before adding to batter.
- Bake 325 for 1 hour or until top is golden brown. Remove from oven and allow to cook for 20 mins. I’m a sauce pan, combine lemon juice and sugar. Once sugar has dissolved, allow to gently simmer for 2 minutes and remove from heat. Using a toothpick, poke cake lightly with holes all around cake. Brush syrup around top and sides of cake. Allow to cool for an hour before icing cake.
- Whisk together powder sugar vanilla bean, milk and salt. Slowly pour over cake and allow to sit 20 minutes to harden before serving.
Lemon Pound Cake (Ultimate Lemon Cake Recipe) - This is the Best Lemon Pound Cake on the Internet! Tart, sweet and filled with lemon flavor, you will adore this Cream Cheese Lemon Pound. Lemon Pound Cake is a variation on classic pound cake that is flavored with lemon. In this recipe we've replaced some of the butter with cream cheese which compliments the lemon flavor really well. A thick slice of lemon pound cake and a cup of strong coffee is one of my favorite things on earth.
So that’s going to wrap this up with this exceptional food lemon pound cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
