Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, easy carrot- nuts cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Carrot- Nuts Cake is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Easy Carrot- Nuts Cake is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have easy carrot- nuts cake using 15 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Easy Carrot- Nuts Cake:
- Take 1 cup chopped almonds, walnuts
- Make ready 1 large carrot peeled, finely grated
- Take Dry ingredients:
- Make ready 1 cup whole wheat flour
- Prepare 1 cup all purpose/fine cake flour
- Prepare 1 dash salt
- Make ready 2 teaspoon baking powder
- Prepare 1 teaspoon baking soda
- Take 1 teaspoon ginger powder
- Take 1.5 teaspoon cinnamon powder
- Take Wet ingredients:
- Prepare 3 whole eggs
- Take 1.5 teaspoon vanilla extract
- Make ready 2 cups white sugar
- Get 1/2 cup full coconut/vegetable oil
Steps to make Easy Carrot- Nuts Cake:
- Preheat the oven to 180 degrees celcius
- Like any cake, we will prepare the dry and wet ingredients separately before incorporating them together
- For the dry cake ingredients, add all the dry ingredients listed expect nuts and carrot in a bowl and whisk well
- Keep aside while we prepare the wet batter
- In a large bowl, add the sugar
- Beat the eggs and add them to the bowl and whisk or beat until the sugar is well dissolved
- Next add the coconut oil and whisk
- Follow it up by adding the nuts and carrots
- Give all the ingredients a good whisk
- Now add the dry ingredients in batches and fold in using a spatula
- Once done, add the batter to a greased cake tin
- Tap a couple of times to level and release any air bubbles trapped in the batter
- Place the cake tin on the center rack of the oven and bake for 35-40 minutes
- Post baking, check by inserting a toothpick, if the cake is done
- Cool the cake completely, before demoulding it
- Store airtight and refrigerated until consumed. Enjoy!
- For a step by step video of the recipe, browse: https://youtu.be/8hk9qE8xcYw
So that is going to wrap this up with this exceptional food easy carrot- nuts cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
