Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy eggless whole wheat chocolate cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Today I am going to share my superhit Eggless Whole Wheat Chocolate Cake. It is an easy, simple and delicious cake made of whole wheat flour with simple. Making a cake with wheat flour has been in my to do list for long. I have made muffins, breads with wheat flour, but was never satisfied with the taste of cakes with wheat flour.
Easy Eggless whole wheat chocolate cake is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Easy Eggless whole wheat chocolate cake is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook easy eggless whole wheat chocolate cake using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Easy Eggless whole wheat chocolate cake:
- Get 125 gms whole wheat flour
- Make ready 30 gms cocoa powder
- Take 100 gms Brown sugar
- Take 1/2 tsp Baking Powder
- Get 1 tsp Baking soda
- Prepare 100 ml milk
- Get 100 ml yougurt
- Take 70 ml Vegetable Oil
- Get 1 tsp vanilla essence
- Get 80 ml Hot water
- Prepare 1 1/2 tsp Instant coffee powder
The Eggless Chocolate Cake Recipe with Wheat flour Sift the flour, baking soda and cocoa powder and keep aside. Into a large mixing bowl, add the flour mixture, oil, yogurt/curd and vanilla extract. This easy moist chocolate cake recipe is a great choice for a birthday or any get-together.
Instructions to make Easy Eggless whole wheat chocolate cake:
- Grease and prepare the cake tin. Preheat the oven to 180 degree Celsius for 10 minutes.
- To a mixing bowl add whole wheat flour, cocoa powder, baking soda, baking powder and brown sugar. Give all the ingredients a good mix.
- To the same bowl add oil, curd, milk and vanilla essence.
- Mix all the contents with the help of a whisk until all the ingredients are well combined.
- Mix instant coffee powder with 80 ml of hot water stir it until the coffee powder dissolves and add the coffee mixture to the cake batter immediately.
- Mix the batter slowly using a whisk to make smooth cake batter. Make sure that there are no lumps. Don't over mix the batter.
- Pour the batter to a well-greased cake tin. Tap the tin twice to get the air bubbles out.
- Bake in preheated oven at 180 degree celsius for 35-40 minutes.
- Once done check using a toothpick. Allow the cake to cool for 5 minutes before flipping to a wire rack. Cool the cake completely on a wire rack.
- I have baked two cakes and decorated the cake using homemade chocolate ganache and cherries.
- HAPPY COOKING! HEALTHY LIVING!!
Into a large mixing bowl, add the flour mixture, oil, yogurt/curd and vanilla extract. This easy moist chocolate cake recipe is a great choice for a birthday or any get-together. Find the link of video recipe of this chocolate cake and bake Finally, I am here, with my no-fail, eggless whole wheat chocolate cake recipe. All Reviews for Easy Eggless Chocolate Cake. Keep the bar of dark chocolate outside the.
So that’s going to wrap it up for this special food easy eggless whole wheat chocolate cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
