Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pineapple cream cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
No Bake Pineapple Cream Cake is a delicious no-fuss dessert that takes only minutes to prepare. Condensed Milk is combined with lemon juice. How to Make Pineapple Cream Cheese Cake. Remove cake from oven and cool completely before adding the icing.
Pineapple cream cake is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Pineapple cream cake is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have pineapple cream cake using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Pineapple cream cake:
- Make ready For simple sponge
- Get 1 cup Flour
- Get 1 cup Caster sugar
- Take 4 Eggs
- Make ready 1/2 tsp Baking powder
- Take 1 tbsp Vanilla essence
- Get For frosting
- Make ready Whipped cream
- Get Pineapple tin 1
This recipe is a twist on my Strawberries and Cream Sponge Cake Recipe. In place of the strawberries, I have used pineapple and have made some slight modifications to the syrup used for moistening the. Serve the eggless pineapple cream cake immediately. Or you can keep it covered in the fridge and then serve later.
Steps to make Pineapple cream cake:
- Pehle eggs ko electric beater se beat karein ke egg mix hojae.
- Phr sugar add kar ke itna beat karein mixture fluffy hojae ya volume me triple hojae about 5 to 6 mints beat krna hai full speed par.
- Ab is mixture m vanilla essence add krden.
- Flour me b.p add kar 2 se 3 baar chaan lein.
- Ab dry ingredients ko egg wale mixture me fold karein just fold krna hai very lightly hand se zor nahi lagana hai warna cake beth jae ga.
- Ab is mixture ko 8/8inch ke greased baking mould m pour krden or 180c par 20 se 30 minutes ke liye bake kar lein.
- Cake jab done hojae to usse thanda hone dein
- Ab cake ko 2 layers me cut krlen 1st layer par pehle pineapple syrup pour karein phr whipped cream lagaen us par pineapple chunks rakh dein.
- Ab cake ke 2nd part se caver karein.
- Dobara syrup se soak karein phr whipped cream lagaen or frosting kar lein.
Serve the eggless pineapple cream cake immediately. Or you can keep it covered in the fridge and then serve later. Its advisable to finish this pineapple cream cake in a day or two. The syrup in the pineapple makes this cake dense and delicious. She used a totally different cream cheese frosting than the one printed.
So that is going to wrap this up for this special food pineapple cream cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
