Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy peach pound cake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
I greased and floured the pan instead of using butter and sugar to coat. This recipe proves that the perfect summer pound cake takes no special equipment or skill to pull off. Once you've prepared the peaches, this is essentially a dump-and-whisk cake. If you've never had a pound cake, I just want to give you fair warning that if you're expecting light and fluffy, this probably isn't the recipe for you.
Easy Peach Pound Cake is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Easy Peach Pound Cake is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have easy peach pound cake using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Peach Pound Cake:
- Get 1/2 cup butter (softened)
- Make ready 1 cup white sugar
- Get 2 eggs
- Take 1/2 tsp vanilla extract
- Prepare 1 1/2 cup all-purpose flour
- Take 1 tsp baking powder
- Get 1 pinch salt
- Make ready 1 cup chopped peaches (fresh/canned)
One person suggested a simple glaze of warm peach preserves and whipped topping, and another person boiled the syrup with a little. This cake is as easy to make as any classical standard pound cake is, except, first you need to simply chop up some ripe peaches. Easy recipe with sour cream and authentic peach flavor! I really should have a section dedicated to nothing but pound cakes huh?
Steps to make Easy Peach Pound Cake:
- Preheat oven to 175C
- Cream the butter and sugar till light and fluffy. Add in eggs one at a time. Stir in the vanilla extract
- Reserve 1/4 cup of flour aside
- Mix well remaining flour, baking powder and salt. Stir in creamed mixture
- Use reserved flour to coat the chopped peaches. Fold the fruit into batter
- Spread evenly into a 15x21cm greased loaf tin. Bake for 50-60 minutes in preheated oven, or until toothpick comes out clean from cake
Easy recipe with sour cream and authentic peach flavor! I really should have a section dedicated to nothing but pound cakes huh? I just love how easy they are to whip up and that fluffy yet dense texture just does something for a chick! This Peach Pound Cake is deliciously moist thanks to the juicy peaches. Can you beat peaches in summertime?
So that is going to wrap it up with this exceptional food easy peach pound cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
