Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy gluten free brownie cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Gluten Free Brownie Cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Easy Gluten Free Brownie Cake is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook easy gluten free brownie cake using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Gluten Free Brownie Cake:
- Make ready 1 cup Semi-Sweet or Dark Chocolate Chips
- Make ready 1/4 cup (1/2 stick) Salted Butter
- Take 1/2 cup Milk
- Take 1/2 cup Bisquick Gluten Free Baking Mix
- Make ready 1 tsp Vanilla Extract
- Get 2 Eggs
Steps to make Easy Gluten Free Brownie Cake:
- Melt Chocolate and Butter
- Stir in Bisquick, Milk, and Vanilla
- Add eggs and beat mixture
- Pour into nonstick pan and bake at 325° for 15-25 minutes, depending on thickness. Use a toothpick to check doneness.
So that’s going to wrap this up with this exceptional food easy gluten free brownie cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
