Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, classic american vanilla cupcakes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Classic American Vanilla Cupcakes is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Classic American Vanilla Cupcakes is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have classic american vanilla cupcakes using 14 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Classic American Vanilla Cupcakes:
- Make ready 100 grams *Cake flour
- Take 2/3 tsp *Baking powder
- Get 1 pinch *Salt
- Take 1 Egg (large)
- Take 60 grams Sugar
- Take 80 grams Unsalted butter
- Prepare 1 tsp Vanilla Extract
- Take 60 ml Milk
- Prepare Raspberry Buttercream frosting (easy-to-make amount)
- Make ready 80 grams Unsalted butter
- Take 80 grams Powdered sugar
- Take 1/4 tsp Vanilla Extract
- Prepare 1 tbsp ☆Heavy cream
- Prepare 3 tsp Raspberry Purée
Steps to make Classic American Vanilla Cupcakes:
- Preheat the oven to 180°C/350°F. Sift together the * -marked ingredients and set aside. Leave the milk and eggs at room temperature. Melt the butter in the microwave.
- Put the egg and sugar into a bowl and beat for 3 minutes with a hand mixer until it becomes a fluffy and creamy texture.
- Add butter and vanilla extract and beat for another 2 minutes. Decrease the speed of the hand mixer and add 1/2 of the *-marked ingredients.
- Add the milk, mix in, and add the rest of the dry ingredients. Slowly beat to mix until no longer floury.
- Line the muffin pan and use a spoon or ice cream scooper to fill each about 2/3 full with the batter.
- Bake for 20~25 minutes in the preheated oven. When an inserted skewer comes out clean, they're finished. Place on a rack to cool.
- Raspberry Purée: In a small saucepan, add 150 g of raspberries and 2 teaspoons of granulated sugar. Warm on medium heat.
- It will become liquid, so boil down until a little bit thick. Strain using a colander to remove the seeds.
- Butter Cream: Add the room temperature butter and the powdered sugar to a bowl and beat together with a hand mixer for more than 5 minutes until creamy.
- Mix the ☆ ingredients until smooth. Add the raspberry puree until it reaches the desired thickness and flavor. If it gets too thick, adjust with heavy cream.
- Pipe the cream on top the cooled cupcakes.
- Refer to this recipe here to learn how to make vanilla extract: https://cookpad.com/en/recipes/151434-pure-vanilla-extract
So that is going to wrap this up for this exceptional food classic american vanilla cupcakes recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
