Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy! strawberry mousse cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Easy! Strawberry Mousse Cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Easy! Strawberry Mousse Cake is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook easy! strawberry mousse cake using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy! Strawberry Mousse Cake:
- Get 250 grams Strawberries
- Make ready 70 grams Sugar
- Get 100 ml Milk
- Get 100 ml Heavy cream
- Prepare 1/3 piece Vanilla beans
- Take 10 grams Gelatin
- Prepare 60 ml Water
- Make ready 1 Castella cakes
Steps to make Easy! Strawberry Mousse Cake:
- Pour water into a microwave-proof container. Soak the gelatin to soften. Cut castella cake so that it'll fit in the bottom of the cake mold, about 2 cm thick. Lay on the bottom of the mold.
- Rinse strawberries and remove the stem. Add strawberries and mash with a mixer or a fork.
- Microwave the gelatin at 500 W for 30 seconds and dissolve completely. Add strawberries in batches and mix well.
- Add milk and heavy cream into the mixture from step 3. Mix well. Add vanilla beans and stir.
- Pour the mixture into the mold from step 2. Chill 1 to 2 hours in the fridge to harden. If you have whipped cream, use that along with leftover strawberries for decoration.
- A view from the side!
So that’s going to wrap this up for this special food easy! strawberry mousse cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
