Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, basic cake with cream chese and chocolate. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Basic Cake With Cream Chese And Chocolate is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Basic Cake With Cream Chese And Chocolate is something which I’ve loved my whole life. They are fine and they look fantastic.
This Swiss chocolate cake is filled and frosted with a luscious, creamy chocolate cream cheese frosting. Swiss Chocolate Cake With Chocolate Cream Cheese Frosting. The chocolate cake is really moist and overflowing with rich chocolate flavor, with a hint o' Guinness in the background. This Chocolate Cream Cheese Cake is a chocolate lovers dream.
To get started with this recipe, we must prepare a few components. You can have basic cake with cream chese and chocolate using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Basic Cake With Cream Chese And Chocolate:
- Make ready BASIC CAKE
- Take 4 egg
- Prepare 1 box basic cake mix or any flavour (optional )
- Get CREAM CHEESE FROSTING
- Take 110 butter
- Get 450 grams icing sugar
- Prepare 250 grams cream cheese
- Make ready GARNISH
- Make ready 5 slice any thin chocolate ( optional)
You can always place it in the fridge to speed up the cooling process. To make the cream cheese and whipped cream topping, you'll need heavy cream, confectioner's sugar, vanilla extract and cream cheese. To make the cream cheese frosting, combine the cream cheese and butter, and beat until soft and creamy. Add the powdered sugar and vanilla beat on low speed until the sugar is mixed in then Have you made this Intense Chocolate Cake with Cream Cheese Frosting?
Steps to make Basic Cake With Cream Chese And Chocolate:
- BAKE A CAKE IN A RICE COOKER
- mix eggs with basic cake mix then pour into a rice cooker ( with baking function) and bake for 60 minutes then let cake cool on a rack
- OR ANOTHER OPTION BAKE IT IN AN OVEN
- optional bake it in an oven at 180 C or 350°F for 35 minute
- CREAM CHEESE FROSTING
- whisk melt butter with cream cheese then add icing sugar mix well till smooth and creamy about 3 minute
- DECORATE THE CAKE
- apply enough cream cheese frosting on cake then use a dessert fork and gently drag across the cream cheese to form a patern
- then decorate with chocolate
To make the cream cheese frosting, combine the cream cheese and butter, and beat until soft and creamy. Add the powdered sugar and vanilla beat on low speed until the sugar is mixed in then Have you made this Intense Chocolate Cake with Cream Cheese Frosting? Cream cheese and chocolate go amazing together in cheesecake brownies. And cream cheese frosting goes perfectly on red velvet cupcakes. Holy crap these cupcakes are amazing!
So that is going to wrap it up for this exceptional food basic cake with cream chese and chocolate recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
