Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, easy two-layer pudding cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Two-Layer Pudding Cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Easy Two-Layer Pudding Cake is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have easy two-layer pudding cake using 14 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Easy Two-Layer Pudding Cake:
- Get Caramel:
- Make ready 60 grams White sugar or granulated sugar
- Get 1 tbsp Water
- Make ready 2 tbsp Boiling water
- Take Pudding mixture:
- Prepare 6 Eggs (large)
- Prepare 500 ml Milk
- Get 70 grams Sugar
- Take 1 dash Vanilla extract
- Prepare Sponge cake:
- Take 70 grams Cake flour
- Make ready 60 grams Sugar
- Get 2 Eggs
- Prepare 20 grams Butter
Steps to make Easy Two-Layer Pudding Cake:
- Prepare the ingredients:
- Grease a cake pan with a non-removable bottom. Melt the butter for the sponge cake. Preheat the oven to 170°C.
- Caramel:
- Bring the water and sugar to a boil in a saucepan.
- When it has become a bit brown, add hot water and mix while turning the saucepan (be careful because it splatters!).
- Pour the caramel from the saucepan to the cake pan while still hot.
- Pudding mixture:
- Put the sugar and milk in a saucepan and heat until the sugar has dissolved (don't let it boil).
- Beat the eggs in a bowl, being sure not to whip it. Mix in the milk a little at a time.
- Strain through a strainer. If you strain twice, it will become smooth.
- Add the vanilla extract to Step 10 and mix. Pour on top of the caramel in the cake pan.
- Sponge cake:
- Put the eggs into a bowl and mix in the sugar a little at a time, mixing until it dribbles down from the whisk like a ribbon.
- Once mixed, sift in the cake flour and fold into the batter.
- Pour the melted butter into the batter and mix quickly. Pour into the cake pan on top of the pudding mixture. Like this, the batter will float on top.
- Put the cake pan in an oven preheated to 170℃. Pour hot water into the baking dish, and steam-bake for about 40 minutes.
- It is ready when a toothpick or skewer inserted into the center comes out clean.
- It'll look like this once transferred to a plate.
- It'll look like this once cut.
So that’s going to wrap it up for this special food easy two-layer pudding cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
