Simple Cinnamon Cake
Simple Cinnamon Cake

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, simple cinnamon cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Simple Cinnamon Cake is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Simple Cinnamon Cake is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have simple cinnamon cake using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Simple Cinnamon Cake:
  1. Prepare 2 cups all-purpose flour
  2. Take 1 tablespoon baking powder
  3. Get 1 tablespoon cinnamon
  4. Prepare 3/4 teaspoon salt
  5. Take 1 1/3 cups granulated sugar
  6. Get 2 teaspoons vanilla
  7. Get 2/3 cup unsalted butter, softened
  8. Get 3 large eggs
  9. Get 2/3 cup whole milk
Steps to make Simple Cinnamon Cake:
  1. In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt.
  2. In a large bowl, beat together the sugar, butter, and vanilla with an electric mixer until smooth and creamy. Add eggs, one at a time, fully incorporating between each one.
  3. Beat in the flour mixture, alternating with the milk. - - Pour batter in the prepared pan. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
  4. Remove cake from oven; cool 10 minutes. - - While the cake cools, make the ice cream toping
  5. Enjoy with any drink of choice as I did mine with cucumber juice

So that’s going to wrap it up for this exceptional food simple cinnamon cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!