Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, penne salad with dressing (veg). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Penne Salad with Dressing (Veg) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Penne Salad with Dressing (Veg) is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook penne salad with dressing (veg) using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Penne Salad with Dressing (Veg):
- Make ready Penne
- Make ready Cucumber
- Take Tomato
- Get Spring Onions
- Prepare Capsicum
- Make ready Mushrooms (opt)
- Get Mozarella Cheese
- Make ready Cheddar Cheese
- Make ready Grated Parmesan Cheese
- Get Lettuce
- Get Olive Oil
- Make ready Lemon Juice
- Take Water
- Take Salt
- Get Black Pepper Powder
- Make ready Tobasco Sauce (opt)
- Prepare Olive Oil
- Get Butter
- Prepare Chilli Flakes
Instructions to make Penne Salad with Dressing (Veg):
- Dressing: Mix olive oil, lemon juice, water, parmesan cheese, salt and pepper in a small bottle and shake vigorously till an emulsion is formed. Add a dash of tobasco sauce if you wish. Let it remain in the bottle. Keep in refrigerated for about an hour. Do not freeze it.
- Cook the penne until just soft. Make sure to retain their firmness. Keep aside. Refer my attached recipe on how to cook penne. - - https://cookpad.com/us/recipes/368308-baked-pasta
- For the salad: Cut all vegetables into long juliennes preferably equal sized. Make sure to de-seed the cucumber. In case you wish to add mushrooms, cut them into slices or quarters as per choice. Cut the cheese into 5mm blocks. Make the spring onions into threads.
- Tear the lettuce into shreds and cut the tomatoes into juliennes and keep aside.
- In a pan add some olive oil and butter. Add chilli flakes once it is hot.
- Toss the vegetables into the pan and stir. Ensure to keep flame in high. We want the veggies to retain the crunch.
- After 3 minutes add the tomatoes and cheese. Keep on flame for a minute and remove.
- Take a glass bowl and transfer the veggies into it. Add salt pepper and the cooked penne and mix with hand gently
- Now take the dressing from the fridge and shake well once again. Pour it over the salad and mix again. Serve immediately.
So that is going to wrap it up for this special food penne salad with dressing (veg) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
