Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy chocolate cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Easy Chocolate Cake is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Easy Chocolate Cake is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook easy chocolate cake using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Easy Chocolate Cake:
- Prepare 225 gms Plain flour
- Prepare 350 gms Caster sugar
- Get 85 gms Cocoa powder
- Prepare 1 1/2 tsp Baking powder
- Get 1 1/2 tsp Bicarbonate of soda
- Make ready 2 Eggs
- Prepare 250 ml Milk
- Make ready 125 ml Vegetable oil
- Prepare 2 tsp Vanilla extract
- Prepare 250 ml Boiling water
- Get As per required Dry fruits of your choice
Steps to make Easy Chocolate Cake:
- Preheat the oven to 180C/160C Fan/Gas 4. Grease and line two 20cm/8in sandwich tins.
- For the cake, place all of the cake ingredients, except the boiling water, into a large mixing bowl. Using a wooden spoon, or electric whisk, beat the mixture until smooth and well combined.
- Add the boiling water to the mixture, a little at a time, until smooth. (The cake mixture will now be very liquid.)
- For the cake, place all of the cake ingredients, except the boiling water, into a large mixing bowl. Using a wooden spoon, or electric whisk, beat the mixture until smooth and well combined.
- Add the boiling water to the mixture, a little at a time, until smooth. (The cake mixture will now be very liquid.)
- Remove the cakes from the oven and allow to cool completely, still in their tins, before icing.
- Divide the cake batter between the sandwich tins and bake in the oven for 25–35 minutes, or until the top is firm to the touch and a skewer inserted into the center of the cake comes out clean.
- Spread a little chocolate icing over the top of one of the chocolate cake and sprinkle some dry fruits.
- Remove the cakes from the oven and allow to cool completely, still in their tins, before icing.
- Spread a little chocolate icing over the top of one of the chocolate cakes and sprinkle some dry fruits.
- Transfer the cake to a serving plate and ice the cake all over with the chocolate icing, using a palette knife.
So that is going to wrap this up for this special food easy chocolate cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
