Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, simple zebra cake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Simple Zebra Cake is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Simple Zebra Cake is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook simple zebra cake using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Simple Zebra Cake:
- Prepare 2 cups flour
- Get 1 simas butter
- Make ready 3/4 to I cup sugar
- Get 1 tablespoon vanilla extract
- Take 2 tablespoons cocoa powder or more
- Get 5 eggs
- Prepare 1/4 cup milk
- Get I teaspoon baking powder
Instructions to make Simple Zebra Cake:
- In a bowl, cream sugar and butter until fluffy.. this takes about 30mins without mixer.
- Add in the beaten eggs and mix properly.In a small bowl, mix the flour,baking powder together and Gradually add in the flour until it is well Incorporated, then add the vanilla as well. If it's too thick, add the milk and combine.
- Divide ur batter into two, add cocoa powder into one mixture and mix well. Preheat ur oven for 30mins on medium heat
- In ur baking pan, start adding the batter one after the other until it is finished I.e putting it on top each other. Bake on medium heat for 20-30 mins.Local oven was used for this. (I always know when it's done from the aroma😊).
- When it's done, allow to cool a bit and remove from baking pan. Serve and Enjoy!👌
So that’s going to wrap this up with this special food simple zebra cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
