Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, chesee cake de nutela. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chesee Cake De Nutela is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Chesee Cake De Nutela is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have chesee cake de nutela using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chesee Cake De Nutela:
- Get 2 packages Marias crushed biscuits
- Get 2 stick unsalted butter
- Get 2 packages cream cheese of your choice
- Make ready 750 Gms. Of Nutela
- Get 15 large strawberries for garnish
- Take 1 Condensed milk (just in case you want more sweet dessert, is added to taste)
- Take 1 Springform pan to arm the pay
Steps to make Chesee Cake De Nutela:
- Grind somewhat rustic Marias cookies,
- Butter is put in the microwave, with a tbsp. From Nutela soften it adds to the cracker crumbs and becomes Croms not have to be perfect the batch, then put into the mold and is shaped and starts to cool in the refrigerator for later.
- Cream cheese at room temperature and the rest of the Nutela gets is added strong tested, if deed more sweet you add sweetened condensed milk gradually to achieve the desired sweet
- Poured onto the mold wafer and cooled for 4 hrs. When I was spent and the time required, separates the frame and decorated, according to their creativity, giving a personal touch.
- And enjoy with family, friends or neighbors !!!
So that’s going to wrap this up with this exceptional food chesee cake de nutela recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
