Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy chocolate spong cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Sponge Cake - Fluffy, moist and perfectly leveled - this sponge cake recipe is the one to have as it works every time. Sift or combine together the flour, cocoa powder, and the baking powder together. For easy cleanup and removal of the cake, line the baking pan with foil and. Easy and basic chocolate sponge cake recipe.
Easy chocolate spong cake is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Easy chocolate spong cake is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy chocolate spong cake using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy chocolate spong cake:
- Prepare 6 ,egg white
- Take 6 ,egg yolks
- Prepare 180 grm, sugar
- Take Pinch citric aside
- Get 60 grm, buttermilk
- Make ready 60 grm, milk
- Get 2 tbsp, coco powder
- Get 3 tbsp chocolate sauce
- Get 1/4 tesp, vanilla extract
- Prepare 180 grm, plain flour (maida)
- Take 1 tesp, baking powder
Italian sponge cake (Pan di Spagna) is used in desserts like cassata, zuppa inglese and tiramisù. It can be soaked with your favorite mixture and layered with cream fillings or jam. A simple yet festive chocolate cake you can use for birthdays or just serve as a luxurious after-dinner dessert. A luscious and versatile chocolate sponge — although just another variation on the Victoria sponge - will more often than not be the vehicle for our flights of festive fancy.
Steps to make Easy chocolate spong cake:
- First beat egg white until foamy.
- Add sugar and pinch of citric aside and beat until becomes thick and creamy. (set a side)
- Take another bowl add egg yolks, coco powder, chocolate sauce, milk and buttermilk. Mix gently.
- Mix baking powder with plain flour (maida) then gently mix with chocolate mixture.
- Now mix flour mixture and egg white mixture together.
- Pour cake mixture into a 8 inch round cake mold and bake for 20 minutes or until done on 180c.
- Cool completely then take it out from cake mold.
- Easy chocolate spong cake is ready.
A simple yet festive chocolate cake you can use for birthdays or just serve as a luxurious after-dinner dessert. A luscious and versatile chocolate sponge — although just another variation on the Victoria sponge - will more often than not be the vehicle for our flights of festive fancy. Check out our quick and easy chocolate sponge recipe, using a super simple, all-in-one method. Serve this moist chocolate cake with an extra dollop of cream for ultra indulgence. Good Food reader Eve Scott shares this easy, foolproof recipe for chocolate sponge cake, perfect for a birthday, afternoon tea or weekend treat.
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