Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mushroom veggie burger. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mushroom Veggie Burger is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Mushroom Veggie Burger is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mushroom veggie burger using 27 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Veggie Burger:
- Prepare FOR THE MUSHROOM FILLING:
- Get big button mushrooms (or 10 to 12 small)
- Take small onion, sliced
- Prepare garlic, finely chopped
- Make ready green chilli, finely chopped
- Take or
- Make ready chilli flakes
- Take soy sauce
- Prepare chilli paste or sauce
- Get oil or butter
- Prepare Salt
- Make ready FOR THE BURGERS:
- Make ready burger buns
- Prepare Few slices of onion rings and tomato
- Make ready Coleslaw (recipe below)
- Take Chilli sauce (Sriracha sauce or any red chilli sauce)
- Take Iceberg or salad lettuce
- Make ready Butter for toasting the burger buns
- Take INGREDIENTS FOR COLESLAW:
- Prepare finely chopped or shredded green cabbage
- Take shredded carrots
- Make ready finely chopped capsicum or bell pepper
- Prepare finely chopped red onions
- Get green chilli or jalapeno, finely chopped (optional)
- Take vinegar or lemon juice
- Prepare mayonnaise
- Get black pepper powder (optional)
Instructions to make Mushroom Veggie Burger:
- TO MAKE THE MUSHROOM FILLING: Wash, clean and slice the mushrooms. - In a small saucepan, heat the oil or butter. - Add the sliced onions and sauté for a few seconds.
- Add the garlic and fry for a few seconds more to remove the raw smell. - Add the sliced mushrooms, salt, soy sauce and chilli sauce and sauté on high for about 2 to 3 minutes till the mushrooms start cooking but do not allow it to wilt too much. Turn off the heat and remove the mushroom stir fry from the pan
- .TO MAKE THE COLESLAW: Finely chop the cabbage, green chillis (optional), onions and bell pepper. Grate the carrot. - Mix all the vegetables in a bowl. - Add the mayonnaise, vinegar or lemon juice and black pepper powder (optional). Mix well with a spoon. - Taste the salad for a balance of spice, salt, sugar and tang. Adjust accordingly. - Cover and refrigerate for at least 1 hour for the flavors to blend well. - Serve cold or at room temperature with burgers, sandwiches or just as a side salad.
- TO ASSEMBLE THE BURGERS: Slice the burger buns into two. - Heat a griddle or dosa pan. Apply butter to the cut sides of the buns and toast on pan till light brown and slightly crisp. - Remove from pan. - In a serving plate, place the toasted burger buns. On one of the halves, place a leaf of lettuce, spoon some mushroom stir fry on top, layer the coleslaw on top of the mushrooms. - On the other half, layer slices of tomato and onion rings. - If you need extra spice, drizzle some red chilli sauce/sriracha.
- Put the half of the bun with the tomato and onion slices on top of the other half and serve immediately with potato chips on the side. Enjoy!!
- NOTES: The toppings you can add on your burger is unlimited; cucumber, jalapeno slices, olives, mustard, cheese slices etc. - If you don’t like mushrooms, substitute bell pepper/caspicum, tofu, paneer (Indian cottage cheese) etc.
So that’s going to wrap it up with this exceptional food mushroom veggie burger recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
