Lee's "Perfect" Hard Boiled Eggs
Lee's "Perfect" Hard Boiled Eggs

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lee's "perfect" hard boiled eggs. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Lee's "Perfect" Hard Boiled Eggs is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Lee's "Perfect" Hard Boiled Eggs is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have lee's "perfect" hard boiled eggs using 3 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Lee's "Perfect" Hard Boiled Eggs:
  1. Make ready Water
  2. Take Eggs
  3. Take 2 Tablespoons Kosher Salt
Steps to make Lee's "Perfect" Hard Boiled Eggs:
  1. Place however many eggs you desire in a stockpot. Cover eggs by 2 inches with cool tap water. Bring to a rolling boil on your stovetop. Once you have a rolling boil, take stockpot off the heat source. Cover with a lid and let rest for 10 minutes. Then place eggs in a ice bath. Wait for around 1 hour to fully chill. Peel and enjoy!!
  2. All the salt really does, is repair an egg if it cracks while boiling. It works kinda like a sealant.

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