Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, dambun shinkafa. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dambun Shinkafa is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Dambun Shinkafa is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have dambun shinkafa using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dambun Shinkafa:
- Prepare 1 cup rice (Rice grits)
- Take 2 Handfuls Cabbage or (optional)
- Prepare 1 Handfuls diced carrot or (optional)
- Prepare Peas and green beans (optional)
- Take 4 medium sized sweet pepper
- Get 2 handfuls spring onions
- Take 1 medium sized slice onion
- Get Seasonings (stock or chicken cubes 6) thyme, garlic,curry
- Take 5 medium bonnet
- Take 10 tbsp Veg oil
- Prepare to taste Salt
Instructions to make Dambun Shinkafa:
- Grind rice into coarsely grits using dry mill.Sieve and remove powder from rice grits.wash and drain in a colander.
- Place rice in a colander and cover with hard leather close the lid.Add water in a pot and set on fire,be careful when placing the colander in the pot to ensure that it doesn't touch the water, so you don't loose the nutrients.
- Roughly blend bonnet,wash and chop vegetables minus spring,red onions,and sweet pepper,mix all ingredients in a bowl and roughly fry with veg oil to retain the nutrients.
- Stir rice grits time to time so that it's cook well.Keep an eye on the water level in the pot so that it may not boil all.
- Half cook rice grits and remove on fire,in a bowl use your hands and mix properly those vegetables with rice grits,add seasonings, maggi,salt,thyme,curry and garlic.
- Put back the mixture to colander,and put on fire to steam again for like 5mins to get roughly soft rice grits, then add spring,sliced onions and sweet pepper and put it off fire.Your dambun shinkafa is ready to serve
So that is going to wrap it up with this special food dambun shinkafa recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
