Name: Simple Way to Prepare Homemade Pulled Pork Enchiladas
Prep time: 40 min
Cook time: 60 min
Yield: 4
Cuisine: American
Ingredients: Filling; 5 lb pork butt; 1 cup onion choped large; 1 cup bell pepper chopped large; 3 clove garlic crushed; 1 tbsp cumin; 1 tbsp chili powder; 1/4 tsp cayenne pepper; 32 oz water; 2 tbsp salt; 1 tbsp black course pepper; 1 packages colby Jack Cheese; 1/2 can green chili peppers dices; 1/2 cup sour cream helps bind fat free is great as well; 1 packages corn tortilla flour is ok but I like to taste my filling more than tortilla; Verde Salsa; 4 lb tomatillo; 1 jalapeno seeded dicedif you like heat leave seeds; 1/2 bunch cilantroI love cilantro if you dont put how ever much you like; 1/2 slice onion grilled or roasted; 2 clove garlic roasted; 1/2 tbsp saltfor taste you can use less

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, pulled pork enchiladas. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pulled Pork Enchiladas is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Pulled Pork Enchiladas is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have pulled pork enchiladas using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pulled Pork Enchiladas:

Make ready Filling
Make ready 5 lb pork butt
Make ready 1 cup onion choped large
Take 1 cup bell pepper chopped large
Get 3 clove garlic crushed
Take 1 tbsp cumin
Make ready 1 tbsp chili powder
Make ready 1/4 tsp cayenne pepper
Make ready 32 oz water
Prepare 2 tbsp salt
Prepare 1 tbsp black course pepper
Prepare 1 packages colby Jack Cheese
Get 1/2 can green chili peppers dices
Get 1/2 cup sour cream (helps bind fat free is great as well)
Make ready 1 packages corn tortilla (flour is ok, but I like to taste my filling more than tortilla
Prepare Verde Salsa
Take 4 lb tomatillo
Take 1 jalapeno, seeded, diced(if you like heat leave seeds)
Take 1/2 bunch cilantro(I love cilantro, if you dont put how ever much you like)
Prepare 1/2 slice onion, grilled or roasted
Take 2 clove garlic, roasted
Prepare 1/2 tbsp salt(for taste, you can use less)

Steps to make Pulled Pork Enchiladas:

place pork in pot with water, veggies and spice, cover and let simmer on medium high till tender
once meat is tender, let cool the take two forks and begin pulling pork apart
take a towel and damp it well not soked but enough to wrap tortillas in and steam, this is easier than frying to make soft and less work, place in microwave for 1 min
nest place half a cup of cheese, the sour cream and green chili in bowl with pork and combine
once combined take tortillas out of microwave and begin packing meat mixture in tortilla, roll leacing seem at the bottom of baking dish
boil jalapeno pepper, tomatillos, salt, roasted onion, roasted garlic, and cilantro then place in blender and puree, use 1/2 cup boiled water to loosen salsa, taste add more salt if needed or 1/8 vinager
spread a layer of salda on bottom of baking dish place enchiladas seem down cover with salsa and cheese pla e in oven at 350°F. for 15 min till cheese melt, take it out of oven let sit for 8-7 min the n ENJOY!

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