Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, grilled paneer with plum sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Grilled paneer cubes served with spicy plum sauce is sure to be the star of your dinner party! How to make Grilled Paneer with Plum Sauce In a mixer jar add plums, dry mango powder, red chilli powder and make a fine puree. Pour the plum sauce in a serving dish and place the cubes of paneer over it. Grilled paneer cubes served with spicy plum sauce.
Grilled paneer with plum sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Grilled paneer with plum sauce is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook grilled paneer with plum sauce using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Grilled paneer with plum sauce:
- Prepare 8 plums
- Prepare 1 Cinnamon stick
- Prepare 1 star
- Make ready 1/2 spoon red chilli powder
- Prepare 1/2 spoon garam masala
- Prepare 4 garlic Cloves
- Take 1 tsp ginger
- Get to taste Salt
- Take 1/2 cup water
- Get to taste organic maple syrup
- Prepare 200 gm paneer
- Take 1 spoon corn flour
- Prepare 1/2 spoon chilli Sauce
- Make ready 1 tsp soya sauce
- Prepare 1 tsp Vinegar
- Prepare 1 tsp Pepper powder and mexican oregano
- Make ready As needed Olive oil
It's wonderfully versatile as a dipping sauce, stir-fry sauce, basting sauce or glaze as well as simply tossed with noodles and. Stir-fried eggplant with plum sauce (苏梅酱茄子). Creamy and luscious, stir-fried aubergine in plum sauce is a dish to die for. This recipe shows how to achieve the desired texture using a minimum of oil.
Instructions to make Grilled paneer with plum sauce:
- Clean plums and cut them into halves, remove seeds and chop into small pieces. Put it on heat with 1/2 cup water, add the chopped plums, roughly cut ginger, Cinnamon, Star Anise, garlic. Add red chilli powder, pinch of salt, garam masala. Let it boil for 3-5 minutes on low flame.
- Add maple syrup/honey and let it boil for a minute. Turn off the heat and take all spices (cinnamon, ginger…) out, we will not use them in any further steps. Let it cool down for 5 minutes. Grind the mixture.
- Take the mix in a container, taste the balance of sweet/sour. If it's too sour add slight amount of maple syrup to taste. Heat the sauce upto two minutes to make it a bit thick. Sauce is done! Let it cool and keep it in a jar. Serve it with different dishes.
- Chop paneer to pieces of your liking, marinate them with soy sauce, chilli sauce, corm flour, vinegar, black pepper powder, half spoon salt. Marinate for 7 minutes, You can start the step parallelly while plum was resting.
- Take a non-stick pan, add olive oil and grill/roast paneer pieces till crust become golden brown in low to medium flame.
- When the panner crust is made to your liking, add little plum sauce (2 spoons), mix well and leave for a minute. Plate the dish to your liking add an extra glaze of plum over grilled paneer or any way you would like to see, sprinkle oregano mix and serve with fresh cut fruits.
Creamy and luscious, stir-fried aubergine in plum sauce is a dish to die for. This recipe shows how to achieve the desired texture using a minimum of oil. This grilled Thai Chicken (Gai Yang) recipe is easy and authentic. Grill it, barbecue it, bake it or. A recipe for grilled pork chops rubbed with five-spice and served with fresh plum sauce simmered with garlic, ginger, shallots, honey, and soy sauce.
So that’s going to wrap it up with this exceptional food grilled paneer with plum sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
