Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, black bean and corn grilled salsa. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Black bean and corn grilled salsa is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Black bean and corn grilled salsa is something that I’ve loved my entire life.
Made with corn, black beans, tomato, onion, pepper, and avocado, this salsa has the most amazing balance of textures in a great presentation. Reviews for: Photos of Heather's Cilantro, Black Bean, and Corn Salsa. A great summer relish on anything from tortilla chips to salads to stuffing it in a Portobello Mushroom. This Black Bean Corn Salsa recipe is the perfect make-ahead Game Day appetizer or snack OR pile it on tacos, baked potatoes, nachos, quesadillas, grilled You can also customize your Black Bean and Corn Salsa with any of your favorite add-ins such as mangos, pineapple, quinoa, more jalapenos, etc.
To begin with this recipe, we have to prepare a few components. You can have black bean and corn grilled salsa using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Black bean and corn grilled salsa:
- Get 1 medium tomato diced
- Get 1 small sweet onion diced
- Take 1 can black beans- well drained
- Make ready 1 1/2 cup frozen sweet corn
- Get 1 tsp cumin
- Get 1 tsp garlic powder
- Prepare 1 jalapeño- diced
- Make ready 2 dash salt
- Get 1 key lime hot sauce or preferred sauce to taste
- Get 1 tbsp strawberry balsamic vinaigrette or preferred flavor
- Take 1 dash crushed red pepper
It's fresh and colorful, perfect for parties, so easy to make, and very addictive! Heat a grill pan over high heat. Place the corn on the grill and char lightly on all sides. Cool slightly, cut the kernels from the cob, and place in a medium bowl.
Steps to make Black bean and corn grilled salsa:
- Mix ingredients together and into a large rectangular tin or grill safe dish.
- Place on top rack of grill once coals are ready. I recommend adding them a few minutes before you start grilling your meat of choice depending on cooking time of meat. They will take approximately 20 minutes on the top rack. Stir occasionally while grilling. Would also do fine in the oven if you prefer.
- Excellent with grilled Mahi-Mahi.
Place the corn on the grill and char lightly on all sides. Cool slightly, cut the kernels from the cob, and place in a medium bowl. Serve over slices of toasted bread. Next, give the grilled corn black bean salsa a final stir before serving. This salsa doesn't need a single moment to marinate in the fridge.
So that is going to wrap it up with this exceptional food black bean and corn grilled salsa recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
