Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, grilled cilantro lime corn chicken avocado tacos. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Grilled Cilantro Lime Corn Chicken Avocado Tacos is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Grilled Cilantro Lime Corn Chicken Avocado Tacos is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have grilled cilantro lime corn chicken avocado tacos using 33 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Grilled Cilantro Lime Corn Chicken Avocado Tacos:
- Make ready For the Chili Lime Chicken
- Prepare 2 Boneless Skinless Chicken Breasts, (about 2-2 1/2 lbs total)
- Get 1/4 cup Fresh Lime Juice
- Get 2 tablespoons Soy Sauce
- Take 1 tablespoon Olive Oil
- Take 3 cloves Garlic, minced
- Get 2 teaspoons Cumin
- Prepare 1 teaspoon chili powder
- Take 1/2 teaspoon Salt
- Make ready 1/4 teaspoon Black Pepper
- Prepare For Jalepeno Corn Salsa
- Make ready 2 ears Corn, husked or 2 cups of frozen corn kernels
- Make ready 1 Jalapeño, seeded and diced
- Get zest and juice from one Lime
- Prepare 1 tablespoon Chopped Cilantro, (fresh)
- Take 1/2 teaspoon Salt
- Take 1/2 teaspoon Black Pepper
- Get 1/4 teaspoon Cayenne Pepper
- Take For the Tacos
- Take 12 White Corn or 6 Flour Tortillas
- Make ready 2 Avocados, peeled, pitted and sliced
- Get 2 cups Purple Cabbage, shredded
- Prepare 1 cup Crumbled Queso Fresco
- Prepare For the Cilantro Lime Sauce
- Make ready 1 cup Plain Greek Yogurt
- Take 1/4 cup minced cilantro
- Take 2 cloves garlic, minced
- Get 2 teaspoons Fresh Lime Juice
- Prepare Salt and pepper
- Make ready For Serving
- Make ready Hot Sauce
- Take Chopped Cilantro
- Prepare Lime Wedges
Steps to make Grilled Cilantro Lime Corn Chicken Avocado Tacos:
-
- Flatten chicken breast
- Add chicken, lime, juice, soy sauce, garlic, cumin, chili powder, salt, and pepper for the chili lime chicken to a large sealable bag. Shake to combine the ingredients and seal.
- Place in the refrigerator and marinate for at least 4 hours or overnight, if possible.
- Preheat grill, or set oven to 350˚F
- To make the sauce, add yogurt, cilantro, garlic, lime juice, salt and pepper to a blender or food processor. Blend for 30-60 seconds. Set aside.
- Grill Instructions: When the grill is hot, remove chicken breasts from the marinade and place on the grill. Place corn cobs on the grill as well.
- Oven Instructions: When the oven is warm, set the broil to high, remove chicken breasts from the marinade and place on a grill pan. Place corn cobs on the grill as well.
- Grill until corn and chicken are cooked through, flipping halfway through (about 5 minutes per side). You will want the chicken to be 155˚F internally before removing and 165˚F before serving.
- When corn is cool enough to handle, cut corn kernels away from the cobs. Add to a large bowl with jalapeño, lime juice, lime zest, cilantro, salt, pepper, and cayenne. Stir to combine.
- Slice chicken into strips.
- To assemble tacos, top with slices of avocado, corn salsa, shredded cabbage, queso fresco or sauce
- Serve immediately with hot sauce, chopped cilantro, and lime wedges.
So that’s going to wrap it up for this exceptional food grilled cilantro lime corn chicken avocado tacos recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
