Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mushroom and bean burger. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mushroom and Bean Burger is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Mushroom and Bean Burger is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook mushroom and bean burger using 22 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Mushroom and Bean Burger:
- Take Ingredients for Patty:
- Make ready kidney beans
- Prepare Button Mushrooms
- Make ready garlic
- Make ready rolled oats
- Make ready bread crumbs
- Take finely chopped onion
- Prepare grated cheddar cheese
- Prepare dried herbs
- Prepare pepper
- Prepare Salt
- Get Oil to shallow fry the patties
- Get Other Ingredients:
- Get sliced jalapeños
- Take onions
- Get salad leaves
- Get cheese
- Prepare burger buns
- Prepare Mayonnaise Spread:
- Take mayonnaise
- Make ready tomato ketchup
- Prepare chilli sauce
Steps to make Mushroom and Bean Burger:
- Add ¾ cup kidney beans to a large bowl and rinse them well a few times in lot of water. Pour fresh water and soak for at least 8 hours. Soaking helps to soft cook them well.
- Pour 2 cups of water along with the rajma and pressure cook for 3 to 4 whistles on a medium flame.
- While the beans pressure cook, sauté the mushrooms in some oil along with garlic and 1 teaspoon dried herbs.
- Once the pressure cooker cools down, strain the water from the kidney beans and roughly mash them.
- In a large bowl, combine all the ingredients of the patty along with kidney beans and mushrooms. Shape into four 3/4-in.-thick patties.
- In a large cast-iron or other heavy skillet, heat oil over medium heat. Add burgers; cook until crisp and lightly browned, 3-4 minutes on each side.
- Mix all the ingredients of mayonnaise spread in a bowl
- Spread a tbsp of prepared mayonnaise sauce on the bun.
- Place a salad leaf on the spread mayonnaise. Layer it with a slice of onion and few jalapeño slices.
- Further place prepared patties and layer the patty with a slice of cheese.
- Spread the mayonnaise on the top bun and cover the burger
- Heat the burger on a tawa.
- Finally, enjoy mushroom and can with chips and salad.
So that is going to wrap it up with this exceptional food mushroom and bean burger recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
