Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, stuffed plantain pinwheels. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Stuffed Plantain Pinwheels is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Stuffed Plantain Pinwheels is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have stuffed plantain pinwheels using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Stuffed Plantain Pinwheels:
- Prepare Plantains
- Make ready 3 ripe plantains
- Get 2 eggs (lightly beaten)
- Get Tooth picks
- Prepare Fillings
- Prepare Vegetable or coconut oil
- Prepare Medium sized onion (chopped)
- Make ready Ground beef (as much as desired)
- Prepare Peppers (grounded or chopped)
- Get Green bell peppers (chopped)
- Take Seasonings
- Make ready Carrots (grated)
- Get Cumin
- Prepare Ginger (optional)
- Take Garlic (optional)
Instructions to make Stuffed Plantain Pinwheels:
- Add in little oil in a frying pam, followed by onions, garlic, ginger, cumin, ground oregano and sweat for about a minute
- Add in peppers, green bell pepper, carrots and cook for about 5-7mins while stirring frequently to avoid burning
- Season, and cook for 2mins. Remove and set aside
- Using a sharp knife, peel the plantains and slice horizontally into 4-5 pieces depending on the size of the plantain.
- Heat up oil in a frying pan but do not allow the oil to smoke. Fry the plantains until lightly brown - Transfer into a sieve or paper towel to drain oil
- Form plantain into a pinwheel. Secure with a tooth pick, then cover the bottom with 2-3 tooth picks in order to prevent the fillings from falling off
- Fill each pinwheel with the fillings. Repeat for all the pinwheels
- Spoon beaten eggs over each pinwheel to keep it together
- Heat up oil in a frying pan, fry the plantain pinwheels for about 2-3mins in batches to avoid over crowding the pan. Transfer into a plate or paper towel.
- Serve warm and enjoy
So that is going to wrap it up for this exceptional food stuffed plantain pinwheels recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
