Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, dan dan noodle hot pot with lots of cabbage and bean sprouts. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have dan dan noodle hot pot with lots of cabbage and bean sprouts using 23 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts:
- Get For the meat-miso:
- Prepare 1 Sesame oil
- Make ready 1 clove Garlic
- Make ready 1 piece Ginger
- Take 170 grams Ground mixed pork and beef (or use ground chicken for a lighter flavor)
- Get 1/2 ○Japanese leek (for the meat-miso)
- Prepare 2 tsp ○Doubanjiang
- Get 2 tsp ○Shaoxing wine (or cooking sake)
- Take For the soup:
- Make ready 800 ml ●Hot water
- Take 1 1/2 tbsp ● Chinese soup stock
- Take 4 tbsp ●Zhi ma jiang (or ground sesame seeds, or tahini)
- Prepare 1 1/2 tbsp ●Vinegar
- Prepare 1 1/2 tbsp ●Soy sauce
- Prepare 4 tbsp ●Ground sesame seeds
- Make ready 3 tbsp ●Ra-yu with Szechuan pepper (or regular ra-yu with chili pepper)
- Make ready 1 ●Black pepper
- Prepare Hotpot additions:
- Prepare 2 head Bok choy
- Get 1/2 Cabbage
- Get 1 and 1/2 stalks Japanese leek (for the hot pot)
- Take 1 bag Bean sprouts
- Get 1 bunch Enoki mushrooms
Steps to make Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts:
- Make the meat-miso: Spread sesame oil in a pan and stir fry the finely chopped garlic and ginger. When it's fragrant, add the ground meat and keep stir frying.
- Meat-miso continued: When the ground meat is cooked through, add the finely chopped leek, shaoxing wine and doubanjiang and stir fry some more. Transfer to a plate.
- Prepare the vegetables: Separate the leaves one by one from the root end. Slice the leek diagonally. Take the root end off the enoki mushrooms and shred.
- Vegetables, continued: Cut 2/3 of the cabbage into pieces. Shred the remaining 1/3.
- Put the ● flavoring ingredients in a pot and bring a boil. Add the vegetables from Step 3, the cut up (not shredded) cabbage from Step 4, and the meat-miso from Step 2.
- When it's cooked through, add 1/2 of the bean sprouts on top and simmer (kamaboko not listed)
- Add the rest of the bean sprouts and the shredded cabbage, and it's done.
- The cabbage and bean sprouts are delicious simmered until tender too.
- Variations: beef tendon, harusame glass noodles, Chinese chives, shiitake mushrooms, wiener sausages, spinach, meatballs, tofu, daikon radish.
- Variation: As the 'shime' (last course) for the hot pot, try pho noodles, ramen noodles, plain rice or udon noodles.
- Variation: Add miso for Miso-dan dan nabe.
So that is going to wrap this up with this special food dan dan noodle hot pot with lots of cabbage and bean sprouts recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
