Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, homemade kimchi hot pot with fluffy tofu meatballs. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs is something that I have loved my entire life. They’re fine and they look wonderful.
A scrumptious kimchi stew loaded with meatballs and veggies. Serve it with some steamed rice and you'll have a one-pot dinner in no time. One day I discovered a Korean-style soup base at the grocery store. I followed the instructions on the back and made a one-pot dinner.
To get started with this recipe, we must prepare a few ingredients. You can cook homemade kimchi hot pot with fluffy tofu meatballs using 26 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs:
- Prepare Hot pot soup
- Take 4 tbsp A- Miso
- Prepare 1 tbsp A- Soy sauce
- Take 1 tbsp A- Cooking sake
- Prepare 1 tbsp A- Garlic (grated) *paste is fine too
- Take 1 tbsp A- Chicken stock granules
- Get 1 tsp A- Weipa (if available, also fine without it)
- Make ready 1 tbsp A- Gochujang
- Take 1200 ml Water
- Get Tofu meatballs
- Make ready 300 grams Tofu (Silken)
- Take 150 grams B- Chicken thigh (ground)
- Get 2 tbsp B- Japanese leek (minced)
- Take 1 tbsp B- Katakuriko
- Get 1 tbsp B- Ground sesame seeds
- Get 1 tbsp B- Ginger (minced)
- Make ready 1 B- Egg
- Get Hot pot ingredients
- Get 1 bunch Bok choy
- Prepare 150 grams Chinese cabbage
- Get 1 Enoki mushrooms
- Make ready 2 slice Aburaage
- Make ready 1 bunch Chinese chives
- Make ready 1/2 bunch Mizuna greens
- Take 1 Carrot
- Prepare 200 grams Kimchi
Great recipe for Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs. This tofu absorbs the flavour and the fragrance is mesmerizing, this dish is anything but bland. Korean hot pots, or kimchi nabe, are large pots of fresh ingredients stewed in a spicy kimchi base broth. Make your own with this recipe.
Instructions to make Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs:
- This time, I used this "Chef Kawagoe's Recommended" kimchi. I recommend it since it's exactly at 200 g, and has a delicious "umami" taste from vegetables and seafood.
- Combine and mix all the A- ingredients.
- It's done once it's mixed like this.
- Peel the skin off the carrot, and thinly slice it into strips using a peeler.
- Slice like this. Thinly slice the remainder of the carrot and put them all together.
- Using a clean cloth, squeeze out excess water from the tofu.
- Squeeze out as much water as you can, and once it looks crumbly like this, it's done.
- Combine and mix all the ingredients from step 7 and B-.
- Mix well until it starts to get sticky.
- In a hot pot containing 6 cups of water, add in the seasoning ingredients from step 3 and bring to a boil over medium heat. Spoon the tofu meatballs from step 9 into the pot.
- Cover the pot and cook for 5 minutes over medium heat. It's done once the meatballs start to float to the surface like this. Set aside the meatballs in a bowl at this point.
- For vegetables, let's prepare the ones you like. Make sure to drain excess oil from the aburaage (cut into your preferred size) by pouring boiling water over it.
- Add those veggies that take time to cook first, such as the core of the bok choy, Chinese cabbage, etc.
- Once they're wilted a little, add the carrot and aburaage.
- To finish, add the enoki mushrooms, mizuna greens, Chinese chives, kimchi, and tofu meatballs. It's done after having simmered for about 5 minutes. It's a delicious soup with plenty of flavor.
Korean hot pots, or kimchi nabe, are large pots of fresh ingredients stewed in a spicy kimchi base broth. Make your own with this recipe. Let's start by preparing the ingredients for your nabe hot pot by cutting the tofu and vegetables into bite size pieces. The harusame noodles can be cooked directly. Korean Beef Hot Pot, Bulgogi Jeongol Recipe… In a Korean clay pot (Ttukbaegi) or thick bottom pot, combine gochugaru, sesame oil, garlic, onion, white part of green onion and anchovy.
So that’s going to wrap this up for this exceptional food homemade kimchi hot pot with fluffy tofu meatballs recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
