Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chinese style squid & bok choy with oyster sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chinese Style Squid & Bok Choy with Oyster Sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Chinese Style Squid & Bok Choy with Oyster Sauce is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have chinese style squid & bok choy with oyster sauce using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chinese Style Squid & Bok Choy with Oyster Sauce:
- Make ready 1 Squid
- Make ready 1 plant Bok choy
- Take 1 optional, (to taste) White part of a Japanese leek
- Get 1 Oil
- Get 2 tbsp Oyster sauce
- Make ready 1 tsp Soy sauce
- Take 1 optional, (to taste) Weipa or Chinese chicken soup stock
- Make ready 1 tbsp Sake
- Prepare 1 tsp Sesame oil
Steps to make Chinese Style Squid & Bok Choy with Oyster Sauce:
- Cut the squid into bite-sized pieces. Cut off the hard bottom of the bok choy and cut in half.
- If using leek, julienne it thinly and soak in water.
- Heat the oil in the frying pan and stir-fry the stalk of the bok choy over medium heat.
- Add the squid and sprinkle in the sake. When the squid curls or when they have been cooked halfway through, add the bok choy leaves.
- If using weipa (Chinese seasoning) or chicken stock granules, add about 1/2 teaspoon (adjust according to taste).
- Once the bok choy has become tender and the squid has been cooked through, add the oyster sauce and cook briefly. Mix in some soy sauce and sesame oil to finish.
- If available, garnish with the julienned leek.
So that is going to wrap it up with this special food chinese style squid & bok choy with oyster sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
