Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beef & bok choy ramen soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients. Contribute to beefproject/beef development by creating an account on GitHub. Перевод слова beef, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования.
Beef & Bok Choy Ramen Soup is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Beef & Bok Choy Ramen Soup is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have beef & bok choy ramen soup using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beef & Bok Choy Ramen Soup:
- Take 2 servings Ramen Noodles OR Chinese Egg Noodles
- Prepare 150-200 g thinly sliced Beef
- Take 1 Bok Choy *cut into the size that is easy to eat
- Prepare 600 ml Stock of your choice *OR 600ml Water & 2 teaspoon Asian Chicken Bouillon Powder
- Make ready 1 tablespoon Soy Sauce
- Take 1 tablespoon Sake (Rice Wine)
- Take 1 teaspoon Sesame Oil *for flavour
- Prepare Salt & White Pepper
- Make ready 2 tablespoons Potato Starch Flour *mixed with 2 tablespoons Water
- Take 1 Spring Onion *finely chopped
Steps to make Beef & Bok Choy Ramen Soup:
- Heat Stock (OR Water & Asian Chicken Bouillon Powder) in a saucepan. Add Soy Sauce, Sake (Rice Wine) and Sesame Oil, and bring to the boil.
- Add thinly sliced Beef to the soup and simmer for 5 minutes. Add Bok Choy. When Bok Choy is cooked, season with Salt & White Pepper as required. Mix Potato Starch Flour mixture and gradually add it to the simmering soup. Cook until the soup thickens.
- Meanwhile, cook Ramen Noodles (OR Chinese Egg Noodles) as instructed, drain well and place in the serving bowls. Cover with the thickened soup, sprinkle with finely chopped Spring Onion, and enjoy immediately.
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