Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, japanese pancake - 'okonomiyaki'. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Okonomiyaki (お好み焼き, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon. Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Okonomiyaki (Japanese Pancake) Recipe : Japanese "as you like" pancakes are savoury Okonomiyaki (お好み焼き o-konomi-yaki) is the ultra popular Japanese style savoury pancake, aka. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes.
Japanese pancake - 'Okonomiyaki' is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Japanese pancake - 'Okonomiyaki' is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook japanese pancake - 'okonomiyaki' using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Japanese pancake - 'Okonomiyaki':
- Make ready 200 g flour
- Take 250 g minced meat
- Prepare 4 eggs
- Prepare 1 onion
- Get 1 bunch coriander
- Take 500 ml water
- Take 500 g cabbage
- Take Soy sauce
- Take Salt
- Make ready Dashi (optional)
Okonomiyaki sauce is a sweet and savory sauce. (It can be replaced with Bull-Dog sauce or equal. Okonomiyaki is a Japanese pancake stuffed with yummy goodness! 'Okonomi' means what you like and 'yaki' means grilled. The ingredients provided are the basic okonomiyaki recipe. Okonomiyaki recipe : savory Japanese cabbage pancakes with bacon, served with homemade okonomiyaki sauce and Japanese mayonnaise.
Steps to make Japanese pancake - 'Okonomiyaki':
- Wash all your vegetables and chop them before starting.
- First add water into a basin. Then add minced meat and stir to mix. Then add dashi.
- Next add flour in small portions as you continue stiring.
- Next add your onions.
- Then mix with cabbage and stir while adding more flour and water. Next add your eggs and continue mixing.
- Now add coriander and mix.
- Finally add your soy sauce and it's ready to cook.
- Preheat your pan and spread some cooking oil. (I'll use a grill)
- Scoop the dough and spread on your pan. You can spread to your desired thickness. (I prefer thin)
- Keep checking if the bottom side is cooked. When it's ready flip to cook the top side.
- So keep adding cooking oil before every time you add some more dough.
- Serve with your favourite sauce. Enjoy!
The ingredients provided are the basic okonomiyaki recipe. Okonomiyaki recipe : savory Japanese cabbage pancakes with bacon, served with homemade okonomiyaki sauce and Japanese mayonnaise. Click to rate this recipe: Enjoy one of the easiest and most. Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce. Okonomiyaki sauce is a Worcester-based sauce with some sweetener, and it is the crucial flavor of this dish.
So that is going to wrap this up with this special food japanese pancake - 'okonomiyaki' recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
