Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, japanese spring onion okonomiyaki pancake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Japanese Spring Onion Okonomiyaki Pancake is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Japanese Spring Onion Okonomiyaki Pancake is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook japanese spring onion okonomiyaki pancake using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Japanese Spring Onion Okonomiyaki Pancake:
- Prepare 3 spring onion
- Prepare 1 tablespoon dried small shrimp
- Make ready 2 tablespoon fried onion
- Make ready 3 tablespoon flour
- Prepare 1 egg
- Take 3 tablespoon water
- Get 1/2 teaspoon Dashi powder
- Get Korean seaweed flakes
- Prepare Mayonnaise
Instructions to make Japanese Spring Onion Okonomiyaki Pancake:
- Ingredients. If you don’t have Dashi powder please put a little of salt. Cut spring onion finely.
- Put all and mix well.
- Fry with a little oil and make good round shape.
- Fry with low heat till the both side is good color.
- Garnish with Korean seaweed flake and mayonnaise.
- Put red ginger on it.
So that’s going to wrap this up for this special food japanese spring onion okonomiyaki pancake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
