Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy mock-okonomiyaki (savory japanese pancake) with bean sprouts and eggs. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Mock-Okonomiyaki (Savory Japanese Pancake) with Bean Sprouts and Eggs is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Easy Mock-Okonomiyaki (Savory Japanese Pancake) with Bean Sprouts and Eggs is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy mock-okonomiyaki (savory japanese pancake) with bean sprouts and eggs using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy Mock-Okonomiyaki (Savory Japanese Pancake) with Bean Sprouts and Eggs:
- Get 1 bag Bean sprouts
- Prepare 3 Eggs
- Prepare 1 Okonomiyaki sauce
- Get 1 Mayonnaise
- Prepare 1 Bonito flakes
- Prepare 1 Aonori
Steps to make Easy Mock-Okonomiyaki (Savory Japanese Pancake) with Bean Sprouts and Eggs:
- Rinse bean sprouts and put in a serving dish. Cover with plastic wrap and microwave for 3 minutes at 600 W. Drain water!
- Beat eggs in a bowl. Make soft and fluffy scrambled eggs in a heated pan. Slide onto the bean sprouts (Step 1).
- Top with sauce, mayonnaise, bonito flakes and aonori seaweed to finish.
So that’s going to wrap it up for this exceptional food easy mock-okonomiyaki (savory japanese pancake) with bean sprouts and eggs recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
