Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, okonomiyaki japanese savory pancake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Okonomiyaki Japanese savory pancake is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Okonomiyaki Japanese savory pancake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook okonomiyaki japanese savory pancake using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Okonomiyaki Japanese savory pancake:
- Make ready 100 g flour
- Prepare 1/2 teaspoon Dashi stock powder
- Make ready 1 teaspoon Baking powder
- Prepare 100 g Water
- Make ready 1 Egg
- Take 1/2 Sweetheart cabbage
- Get 1 Spring onion
- Make ready For toppings
- Make ready 250 g Prawns
- Prepare Other toppings examples
- Make ready Cheese and sweet corn
- Get Bacon
- Take Courgette and broccoli
- Make ready To serve
- Make ready Okonomiyaki sauce(worcester sauce)
- Prepare Mayonnaise
- Make ready Aonori seaweed
- Prepare Dried bonito flakes
Steps to make Okonomiyaki Japanese savory pancake:
- Mix the flour, dashi stock powder,baking powder and the water together and set aside
- Chop the cabbage and spring onion into fine pieces and add to batter mix.
- Add the egg into the batter mix and mix well until everything is evenly combined. Do not over-mix, this will result in a tough and chewy pancake.
- Heat up a frying pan with a little oil on medium high heat. Pour the okonomiyaki batter into a round pancake shape in the centre of the pan. If using meat, start cooking your meat strips separate from the pancake. Cook the pancake for 3-4 minutes until the bottom is light brown
- Once the bottom of the pancake is cooked, add any toppings to the top and flip over to finish cooking. Do not press down with a spatula or the pancake will not be light and fluffy. Cook for a further 3-4 minutes and remove from the pan when finished.
- Smother with lashings of okonomiyaki sauce and mayonnaise, sprinkle with bonito flakes, aonori seaweed.
So that’s going to wrap this up for this special food okonomiyaki japanese savory pancake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
