Okonomiyaki (Japanese Savoury Pancake) with Tofu
Okonomiyaki (Japanese Savoury Pancake) with Tofu

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, okonomiyaki (japanese savoury pancake) with tofu. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Okonomiyaki (Japanese Savoury Pancake) with Tofu is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Okonomiyaki (Japanese Savoury Pancake) with Tofu is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have okonomiyaki (japanese savoury pancake) with tofu using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Okonomiyaki (Japanese Savoury Pancake) with Tofu:
  1. Prepare 1 block Firm tofu
  2. Get 1/4 Cabbage (small)
  3. Take 1 Egg
  4. Make ready 4 tbsp Flour
  5. Prepare 1 tsp Dashi stock granules
  6. Prepare 1 tsp Soy sauce
  7. Get 2 tbsp Hijiki seaweed
  8. Take 1 Mayonnaise, okonomiyaki sauce, bonito flakes
  9. Prepare 1 Olive oil
Steps to make Okonomiyaki (Japanese Savoury Pancake) with Tofu:
  1. Drain tofu well. Chop cabbage finely and reconstitute dried hijiki with water.
  2. Put the cabbage, egg, flour, soy sauce, and hijiki in a bow. Add the tofu, breaking it apart with your hands. Mix well.
  3. Heat olive oil in a pan and pour in some of the mixture from Step 2. Cook both sides until golden brown.
  4. Serve on a plate and squeeze mayonnaise and okonomiyaki sauce on top of it. Sprinkle bonito flakes on top to finish!

So that’s going to wrap this up with this special food okonomiyaki (japanese savoury pancake) with tofu recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!