Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, japanese pancake ‘okonomiyaki ‘. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Japanese Pancake ‘Okonomiyaki ‘ is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Japanese Pancake ‘Okonomiyaki ‘ is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook japanese pancake ‘okonomiyaki ‘ using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Pancake ‘Okonomiyaki ‘:
- Prepare 1/2 cup flour
- Make ready 1 cup water
- Take 1/2 teaspoon Dashi powder (Japanese fish bouillon powder)
- Prepare 4 pieces cabbage shredded
- Prepare 1 egg
- Get 1/2 cup Tempura flake (Tenkasu)
- Take 1 tablespoon bonito flake
- Get 1 tablespoon dried small shrimp
- Take 1 tablespoon minced chicken or other meat
- Make ready Okonomiyaki sauce
- Make ready Mayonnaise
Instructions to make Japanese Pancake ‘Okonomiyaki ‘:
- Mix flour, Dashi powder and water
- Today I don’t have Tempura flakes, so I use vegetable Tempura and cut small pieces
- Pour flour mixture on hot pan with salad oil. And make like crepe.
- Put cabbage and other ingredients on it.
- Egg in center
- Pour over the rest of flour mixture
- Bake the other side.
- Surface is crispy when it baked.
- Eat with Okonomiyaki sauce mayonnaise or soy sauce
- Bonito flake on Okonomiyaki
So that’s going to wrap it up for this special food japanese pancake ‘okonomiyaki ‘ recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!