Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, japanese cabbage okonomiyaki pancake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Japanese Cabbage Okonomiyaki Pancake is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Japanese Cabbage Okonomiyaki Pancake is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have japanese cabbage okonomiyaki pancake using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Japanese Cabbage Okonomiyaki Pancake:
- Get 5 tablespoon flour
- Get 1 egg
- Prepare 5 tablespoon water
- Make ready 2 pieces cabbage
- Make ready 1 spring onion
- Make ready 2 tablespoon fried onion
- Make ready 4 crab sticks
- Make ready 1 egg
- Get Korean seaweed flakes or dried Bonito flakes
- Get Mayonnaise
Instructions to make Japanese Cabbage Okonomiyaki Pancake:
- Ingredients
- Mix flour and egg with water. And fry 3/4 of Okonomiyaki Pancake mixture with a little of vegetable oil.
- First cabbage, spring onion, crab sticks and egg.
- Put fried onion and 1/4 Pancake mixture.
- Turn over Okonomiyaki Pancake. Using lid is easy.
- Push and make good round shape.
- Fry with low heat for about 10 minutes covering with lid. And turn over again. Fry until the surface is crispy.
- Put Korean seaweed flakes or dried bonito flakes.
- Put mayonnaise and eat with any sauce you like.
So that’s going to wrap this up for this exceptional food japanese cabbage okonomiyaki pancake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
