Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, okonomiyaki (japanese savory pancake). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Okonomiyaki (Japanese Savory Pancake) is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Okonomiyaki (Japanese Savory Pancake) is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have okonomiyaki (japanese savory pancake) using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Okonomiyaki (Japanese Savory Pancake):
- Take 1/4 of cabbage
- Take 3 Spring onion
- Get 3-4 Bacon
- Make ready 1 Mixture
- Take 100 g Flour
- Take 1 tbsp Corn starch
- Make ready 1 tsp Baking powder
- Prepare 160 ml Water
- Make ready 2 Mixture
- Make ready 1 egg
- Take 1 tsp soy sauce
- Get 1 tsp sugar
- Prepare 1 tsp chicken stock powder (optional)
Steps to make Okonomiyaki (Japanese Savory Pancake):
- Cut vegetables and bacon
- Prepare mixture 1. Add water in gradually as you mix
- Prepare mixture 2
- Mix everything together!
- Scoop out a desirable size just like you are making pancakes
- Flip after 5 min on medium heat
- Cook the other side for 5min as well
- Aaaaaand you are done! This time I put mayonnaise, dried parsley, spring onion, and Japanese bbq sauce (you can probably get Katsu sauce at Asian markets)
So that is going to wrap it up with this special food okonomiyaki (japanese savory pancake) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
