Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, asian vegan salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Asian Vegan Salad is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Asian Vegan Salad is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have asian vegan salad using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Asian Vegan Salad:
- Prepare light soy sauce
- Make ready sesame oil
- Get grated carrot
- Take shimeji mushroom
- Make ready oil
- Make ready salt
- Get water
- Make ready garnish
- Make ready coriander
- Prepare cherry tomatos
Steps to make Asian Vegan Salad:
- in pan sauté carrot with oil then add water bring it to a boil
- add sauce then add mushroom sautee another 1 minute off heat then add sesame oil mix well
- Season with salt
- Top with fresh coriander leaf and small cherry tomato
So that’s going to wrap it up with this exceptional food asian vegan salad recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
