Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, banana cupcakes with peanut butter frosting. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Banana Cupcakes with Peanut Butter Frosting is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Banana Cupcakes with Peanut Butter Frosting is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook banana cupcakes with peanut butter frosting using 19 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Banana Cupcakes with Peanut Butter Frosting:
- Prepare CUPCAKES
- Take ½ cup unsalted butter , softened to room temperature
- Prepare ½ cup brown sugar
- Prepare ¾ cup sugar granulated
- Take 3 eggs large , room temperature
- Take 1 ½ cups banana mashed (3 large ripe s)
- Get 2 teaspoons vanilla extract
- Get 2 cups all-purpose flour
- Get 1 teaspoon baking soda
- Make ready ½ teaspoon cinnamon ground
- Make ready 1 teaspoon salt
- Take ½ cup buttermilk
- Make ready 1 cup chocolate semi-sweet chips
- Prepare PEANUT BUTTER FROSTING
- Make ready 3/4 cup peanut butter creamy
- Make ready 4 Tablespoons unsalted butter , softened to room temperature
- Get 3/4 cup icing sugar confectioners '/
- Get 1 teaspoon vanilla extract
- Make ready 3 Tablespoons heavy cream
Steps to make Banana Cupcakes with Peanut Butter Frosting:
- Preheat oven to 350F degrees. Line 2 Muffin Trays (standard 12 cupcakes) with Cupcake liners.
- In your stand mixer fitted with a paddle attachment (or using hand held mixer), beat the butter, brown sugar, and granulated sugar together on medium speed for 2-3 minutes until creamed.
- Now set the mixer to low speed and add one egg at a time, beating well between additions.
- Add the mashed bananas and vanilla, beating on low speed for about 1 minute.
- In a separate medium bowl, Whisk the flour, baking soda, cinnamon, and salt together.
- Now slowly add the dry ingredients to the wet ingredients in 3 additions, stirring by hand after each addition.
- Add the buttermilk and stir gently until combined. Fold in the chocolate chips.
- Scoop the batter evenly into the cupcake liners. Bake each batch for 15-17 minutes or until a toothpick inserted in the middle of a cupcake comes out clean.
- Allow to cool completely before frosting.
- [b]Peanut butter frosting[/b]: In your stand mixer fitted with a paddle attachment (or using hand held mixer), beat the peanut butter and butter on medium speed until creamy and completely smooth for about 3 minutes. Do not rush any of these steps.
- Now add the confectioners' sugar and vanilla. Mix on medium speed until combined.
- Add the cream and mix on high for at least 2 minutes until creamy. Add a pinch of salt if frosting is too sweet.
- The frosting will turn lighter in colour if combined properly. They turn from a brown peanut buttery colour to a pale whitish coloured frosting.
- Frost the cooled cupcakes in any way you desire. I used the Wilton 1M tip to create pretty “rose” like frosting on the cupcake. To get this particular look you need to start piping from the center of the cupcake and move out. Follow the gif for a better idea.
- You can top it with a slice of fresh banana or a chunk of Cadbury flake as I have or some chocolate sprinkles if you'd like and then you can go ahead and enjoy the yumminess.
- Store them in an airtight container for up to 2 days at room temperature or up to 5 days in the refrigerator.
So that is going to wrap this up with this special food banana cupcakes with peanut butter frosting recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
