Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sophie's pb & j cupcakes. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sophie's PB & J cupcakes is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Sophie's PB & J cupcakes is something which I’ve loved my entire life. They’re nice and they look fantastic.
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To get started with this particular recipe, we must first prepare a few components. You can cook sophie's pb & j cupcakes using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sophie's PB & J cupcakes:
- Take cupcakes
- Make ready 110 grams softened butter
- Make ready 110 grams caster sugar
- Take 2 eggs, beaten
- Prepare 1 tsp vanilla essence
- Make ready 110 grams self raising flour
- Make ready 2 tbsp milk
- Make ready 2 tbsp peanut butter (I prefer smooth for this)
- Make ready frosting
- Prepare 140 grams softened butter
- Take 200 grams icing sugar
- Make ready 1 1/2 tbsp milk
- Prepare 100 grams cocoa
- Get Extras
- Prepare 1 jam (i prefer strawberry)
- Take 1 packet of Reeces pieces.
Steps to make Sophie's PB & J cupcakes:
- Preheat oven to 180°C.
- Cream the butter and sugar together, and then add the vanilla extract, milk and eggs. Mix thoroughly.
- Stir your peanut butter into your mix until smooth.
- Fold the flour into the mix until smooth.
- Spoon into cupcake cases and bake for approximately 15 minutes, or until you can insert a skewer/toothpick and it comes out clean.
- For the frosting: beat the butter and half the icing sugar together. Once mixed, add the other half of your icing sugar and the milk (add the milk gradually, stopping if it gets to the right consistency). Leave to one side in a cool place.
- Cut a circle down into your cupcake and scoop out a hole. Fill with jam and replace the top part of the cupcake that you removed, creating a lid.
- Frost, and top with Reece's pieces.
So that is going to wrap it up with this special food sophie's pb & j cupcakes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
