Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chocolate cupcakes with chocolate peanut butter frosring. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chocolate Cupcakes with Chocolate Peanut Butter Frosring is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Chocolate Cupcakes with Chocolate Peanut Butter Frosring is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook chocolate cupcakes with chocolate peanut butter frosring using 20 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chocolate Cupcakes with Chocolate Peanut Butter Frosring:
- Make ready Cake Batter
- Make ready 2 1/2 cup flour
- Make ready 1 2/3 cup sugar
- Make ready 3/4 cup butter, softened
- Make ready 2/3 cup baking cocoa
- Get 1 1/4 cup water
- Prepare 1 1/4 tsp baking soda
- Make ready 1 tsp salt
- Make ready 1 tsp vanilla
- Make ready 1/4 tsp baking powder
- Get 2 large eggs
- Take Frosting
- Take 3 cup powder sugar
- Get 1/2 cup butter
- Make ready 2 tsp vanilla
- Prepare 1/2 cup peanut butter
- Take 1/2 cup cocoa
- Take 4 tbsp milk
- Make ready Topping optional
- Get 1/2 cup fine chopped peanuts
Steps to make Chocolate Cupcakes with Chocolate Peanut Butter Frosring:
- Note - the cake recipe is traditional Betty Crocker with my own directions and twist on the frosting and presentation.
- Preheat oven to 350
- In a large mixer bowl add all of the cake batter ingredients. Mix in low speed for 30 minutes and then on high speed for another 3.
- Line muffin tins with cupcake liners and, scoop batter into the liners. DO NOT fill completely or your cupcakes will stick - fill about 3/4.
- Tip - use a ice cream scoop you batter into the tins.
- Bake in oven about 20 minutes or until toothpick inserted comes out clean.
- Let cupcakes rest in tins about 5 minutes before removing.
- Cool completely before frosting.
- Mix frosting ingredients in a mixer bowl on low until combined and then whip on high for about 2 minutes for fluffier icing.
- Frost your cupcakes and sprinkle with peanuts if desired.
So that’s going to wrap this up for this exceptional food chocolate cupcakes with chocolate peanut butter frosring recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
