Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, peanut butter and jelly cupcakes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Peanut Butter and Jelly Cupcakes is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Peanut Butter and Jelly Cupcakes is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook peanut butter and jelly cupcakes using 16 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Peanut Butter and Jelly Cupcakes:
- Prepare 8 tbsp unsalted butter,room temp.
- Make ready 1 cup granulated sugar
- Take 1 1/2 cup unbleached all purpose flour
- Make ready 1 1/2 tsp baking powder
- Take 1/2 tsp table salt
- Get 1/2 cup sour cream
- Prepare 2 large eggs room temp
- Take 1 large egg yolk room temp
- Get 2 tsp vanilla extract
- Make ready 1 cup straw berry jelly
- Make ready 1 frosting ingr
- Take 1 packages cream cheese room temp
- Take 4 tbsp unsalted butter room temp
- Take 1 tsp vanilla extract
- Take 1 cup creamy peanut butter
- Make ready 1 1/2 cup confectioners sugar
Instructions to make Peanut Butter and Jelly Cupcakes:
- preheat oven to 350°F. line a standard 12 cup muffin tin with cupcake liners
- in the bowl of a stand mixer,add the butter and sugar and beat until light and fluffy,about 3 to4 minutes.
- in a medium bowl whisk together,flour,baking powder,and salt.
- add the sour cream to the butter and sugar mixture continue to beat until incorporated.
- add the eggs and yolk,1at a time,beating until thoroghly mixed into the batter.
- add the vanilla and continue to mix. slowly add the dry ingredients,in increments,and mix until combined.
- scoop the batter into cupcake liners to fill abot 3/4 of the way.
- put into oven and bake until cupcakes are pale gold color and cake tester comes out clean,about 18 to 20 minutes.
- remove the cupcakes from the oven and let cool in the tins for 5 minutes.
- remove to a wire rack completly before frosting and filling.
- frosting directions.
- in a large bowl,add the cream cheese and butter.beat untill combined
- add the vanilla and peanut butter and beat until well mixed.
- slowly add confectioners sugar and beat until well incorporated.
- fit a plain pastry tip to the bottom of a gallon sized resealable plastic bag and fill with strawberry jelly.
- once the cupcakes are cool,insert the tip far into the cupcake and slowly. squeeze in about 1 tablespoon or so of jelly. becareful not to overfill the cupcakes or they will crumble or explode.repeat with remaining cupcakes.
- frost the cupcakes with the peanut butter cream cheese frosting using a pastry bag and star tip
So that is going to wrap it up with this exceptional food peanut butter and jelly cupcakes recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!