Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, peanut butter and jelly cupcakes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
peanut butter and jelly cupcakes is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. peanut butter and jelly cupcakes is something that I’ve loved my entire life.
So peanut butter frosting, on top of a vanilla cupcake, filled with strawberry jelly. Now doesn't that sound like the quintessential lunchbox treat? This is a super simple frosting method if you ever want to try it. Soft and fluffy peanut butter cakes with a secret jelly filling, topped with creamy peanut butter frosting, more jelly and a handful of honey roasted peanuts.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook peanut butter and jelly cupcakes using 17 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make peanut butter and jelly cupcakes:
- Get 3/4 cup granulated sugar
- Make ready 1/2 cup vegetable oil
- Make ready 2 eggs
- Make ready 2 tsp vanilla extract
- Prepare 1 tbsp baking powder
- Take 1 1/2 cup all purpose flour
- Take 1/3 cup whole milk
- Make ready 1 pinch salt
- Get filling
- Prepare 1 cup seedless jam
- Prepare frosting
- Take 2 cup powdered sugar
- Prepare 1/2 cup unsalted butter at room temperature
- Make ready 1 cup peanut butter
- Take 8 oz cream cheese
- Get 1/2 tsp vanilla extract
- Get 1 tbsp milk
The first called for natural peanut butter, and they turned out wonderful. The idea for Peanut Butter and Jelly Cupcakes has been filed away in my recipe notebook for months just waiting to debut in spectacular style. There is something very whimsical and nostalgic about these cupcakes that take me back to being a kid and noshing on PB&J sandwiches and Fruit Roll-Ups. The childhood favorite returns as a dessert!
Instructions to make peanut butter and jelly cupcakes:
- Preheat your oven to 350°F.
- Line a muffin tin with liners and set aside.
- In a bowl, mix together the dry ingredients -flour, salt, & baking powder and set aside.
- Add in half of the milk and half the dry ingredients and mix them to combine. Once they are mixed in, add in the remaining milk and dry ingredients and mix to incorporate. (do not over mix)
- Using an ice cream scoop, fill the muffin tin and bake for about 20 minutes or until toothpick inserted into the center comes out clean.
- Let them cool completely.
- Fit a plain round pastry tip in a piping bag and fill it with jam.
- Fit the tip far in the cupcake and squeeze out about 1 tbsp of jam in each one.
- Let those sit while making the frosting.
- In a bowl using an electric mixer, cream together the butter, peanut butter, cream cheese and vanilla until creamy and combined.
- Add the powdered sugar and beat until well combined.
- Fill frosting in a piping bag and frost each cupcake.
- Springkle over some chopped peanuts or cookies (optional).
- This recipe is inspired by Mrs. Laura Vitale
There is something very whimsical and nostalgic about these cupcakes that take me back to being a kid and noshing on PB&J sandwiches and Fruit Roll-Ups. The childhood favorite returns as a dessert! What could be better than the ultimate duo of peanut butter and jelly? Brought to you by Maria del mar Sarcasa is the peanut butter and jelly cupcakes recipe! School lunches never tasted as sweet as these creamy PB&J-swirled cupcakes.
So that is going to wrap this up for this exceptional food peanut butter and jelly cupcakes recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
