Vegetarian Bread Salad Bowl
Vegetarian Bread Salad Bowl

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegetarian bread salad bowl. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Vegetarian Bread Salad Bowl is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Vegetarian Bread Salad Bowl is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have vegetarian bread salad bowl using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Bread Salad Bowl:
  1. Make ready cm French baguette
  2. Prepare Atsuage
  3. Make ready leaves Red leaf lettuce
  4. Make ready half a pack Baby leaves
  5. Take Cherry tomatoes
  6. Take White mushrooms
  7. Take ●Olive oil
  8. Take ●Vinegar
  9. Make ready ●Soy mayonnaise (or regular mayonnaise)
  10. Make ready ●White sesame seed paste
  11. Get ●Soy sauce
  12. Take ●Beet sugar
  13. Get Coarsely ground black pepper
Instructions to make Vegetarian Bread Salad Bowl:
  1. Tear up the lettuce. Rinse and thoroughly drain the baby leaves and cherry tomatoes. Cut the cherry tomatoes in half.
  2. Cut the French baguette into 1-cm thick slices, then cut each piece into fourths (to make bite-sized pieces).
  3. Arrange the bread on aluminum foil, then apply about a tablespoon of olive oil (not listed) to soak in. Toast in a toaster oven.
  4. Rinse the atsu-age in hot water to remove excess oil. Cut into 8 pieces. Thinly cut the mushrooms.
  5. Thinly coat a frying pan with olive oil (not listed) and fry both sides of the atsu-age until crispy.
  6. Once they've browned, add the mushrooms and lightly sauté with the atsu-age.
  7. Combine the ● ingredients in a container and mix well to make the dressing.
  8. Combine the products from Steps 1, 3, and 6 in a bowl (or plate) and top with the ● dressing, soy mayonnaise (not listed), and pepper, then it's ready to serve.

So that is going to wrap this up for this exceptional food vegetarian bread salad bowl recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!