Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, chocolate peanut butter cupcakes. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
These Chocolate Peanut Butter Cupcakes are my go-to cupcake recipe. They're rich, dark, and incredibly moist. I don't usually have cake flour on hand, so it's nice when you can use AP flour and still get an incredibly soft and moist texture. In fact, the Chocolate Cupcake batter doesn't have.
Chocolate peanut butter cupcakes is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Chocolate peanut butter cupcakes is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have chocolate peanut butter cupcakes using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate peanut butter cupcakes:
- Prepare 3 cup cake flour
- Prepare 2 cup sugar
- Take 3/4 cup cocoa
- Prepare 2 tsp baking soda
- Get pinch salt
- Prepare wet ingredients
- Make ready 1 cup vegetable oil
- Take 2 tsp cider vinegar
- Get 1 tsp vanilla
- Prepare 1 tsp chocolate flavoring
- Make ready 2 cup cold water
- Prepare frosting
- Prepare 2 1/2 cup powdered sugar
- Take 1 stick butter, soft
- Get 3/4 cup peanut butter
- Get 1 tbsp vanilla
- Take 2 tbsp milk.. to thin. may need more.
Delicious chocolate cupcakes are topped with a rich peanut butter frosting. So get ready to lose your mind today, because this fantastic Chocolate Peanut Butter Cupcakes recipe has officially arrived on the blog. The chocolate peanut butter frosting is simple. Start with butter, confectioners' sugar, cocoa powder, and milk or cream.
Steps to make Chocolate peanut butter cupcakes:
- Mix all dry ingredients well.
- Mix all wet ingredients. Dump into dry ingredients. Mix well.
- Fill cupcake pans 2/3 full. I use a 2 tablespoon scoop to do this quickly.
- Bake at 350 for 19 minutes.
- In mixer bowl beat butters together. Add vanilla. Add in sugar and Mix well. Add milk to thin frosting to desired consistency. Beat on high for 3 minutes to make it fluffy.
- Once cool, frost cupcakes. I use a piping bag with no tip inserted to do it quickly.
The chocolate peanut butter frosting is simple. Start with butter, confectioners' sugar, cocoa powder, and milk or cream. Peanut Butter: For best texture in the cupcakes and frosting, I strongly suggest a processed creamy peanut butter such as Jif or Skippy creamy. The salty peanut butter mixed with the creamy, sweet chocolate and crunchy pretzels will blow your mind! Frost each cupcake with peanut butter icing and sprinkle with chopped peanuts, if desired.
So that’s going to wrap this up with this special food chocolate peanut butter cupcakes recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
