Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chocolate peanut butter cupcakes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chocolate Peanut butter Cupcakes is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Chocolate Peanut butter Cupcakes is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chocolate peanut butter cupcakes using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Peanut butter Cupcakes:
- Prepare For the cupcakes
- Get 100 gms maida
- Get 25 gms Coco powder
- Prepare 1/2 tsp baking soda
- Take 1/2 tsp baking powder
- Take 200 gms milkmaid
- Prepare 50 gms butter
- Prepare 100 ml milk
- Prepare 1 tsp chocolate essence
- Get For the centre filling
- Prepare 3 tbsp peanut butter
- Prepare 2 tbsp icing sugar
- Prepare For the topping
- Get 100 gms milk chocolate
- Prepare 50 gms cream
- Prepare 1 tbsp butter
- Take For garnish
- Get Caramel crunch
Steps to make Chocolate Peanut butter Cupcakes:
- For the cupcakes, sieve maida with baking powder baking soda and Coco powder and keep aside.
- In a mixing bowl take butter, milkmaid, chocolate essence and beat well for 1 minute. Now add the dry ingredients and milk and make a smooth batter.
- Line the muffin tray with cupcake liners, pour half batter in each liner & bake the cupcakes in a preheated oven over 170°c for 20-22minute. Keep both the oven coils on. Check by inserting a toothpick, if it comes out clean it done.
- Remove the cupcakes from muffin mould & let them cool for 30 minutes. Melt peanut butter in microwave for 30 seconds, add icing sugar and mix well, scoop out the centre of each cupcake fill in the peanut butter mix, cover the centre with the crumbs.
- In a double boiler melt chocolate with butter & cream, mix well it well combined and all the chocolate has melted.
- Top each cupcake with the frosting & garnish with caramel crunch. Serve.
So that is going to wrap it up with this exceptional food chocolate peanut butter cupcakes recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
