Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, vegetarian bread salad bowl. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Vegetarian Bread Salad Bowl is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Vegetarian Bread Salad Bowl is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook vegetarian bread salad bowl using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Bread Salad Bowl:
- Get 6 cm French baguette
- Get 1/2 block Atsuage
- Take 8 leaves Red leaf lettuce
- Make ready 1 half a pack Baby leaves
- Get 4 Cherry tomatoes
- Get 4 White mushrooms
- Get 1 tbsp ●Olive oil
- Get 1 tbsp ●Vinegar
- Prepare 1 tbsp ●Soy mayonnaise (or regular mayonnaise)
- Take 2 tsp ●White sesame seed paste
- Prepare 2 tsp ●Soy sauce
- Get 1 tsp ●Beet sugar
- Make ready 1 Coarsely ground black pepper
Steps to make Vegetarian Bread Salad Bowl:
- Tear up the lettuce. Rinse and thoroughly drain the baby leaves and cherry tomatoes. Cut the cherry tomatoes in half.
- Cut the French baguette into 1-cm thick slices, then cut each piece into fourths (to make bite-sized pieces).
- Arrange the bread on aluminum foil, then apply about a tablespoon of olive oil (not listed) to soak in. Toast in a toaster oven.
- Rinse the atsu-age in hot water to remove excess oil. Cut into 8 pieces. Thinly cut the mushrooms.
- Thinly coat a frying pan with olive oil (not listed) and fry both sides of the atsu-age until crispy.
- Once they've browned, add the mushrooms and lightly sauté with the atsu-age.
- Combine the ● ingredients in a container and mix well to make the dressing.
- Combine the products from Steps 1, 3, and 6 in a bowl (or plate) and top with the ● dressing, soy mayonnaise (not listed), and pepper, then it's ready to serve.
So that’s going to wrap it up with this exceptional food vegetarian bread salad bowl recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
